STEAK FINGERS
Mouth watering tenderized round steak, seasoned perfectly with chef deedee's special seasons. Cooked in long lengths and can also be dipped in hot salsa and ranch dressing ...great for holidays and appetizers as well as just eaten by candle lite for a classy dinner for guest and family along with your side dishes. Quick and easy! No spending all day in the kitchen.
Provided by Chef DEEdeeCOOK
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Get your skillet hot before putting your steaks into pan. Add just enough oil to cover bottom. They must sizzle just a little bit as you put them into skillet, enough to sear seasoning into steak.
- Cut your steak into long lengths (one to two inches wide).
- Dip them into flour, pressing and rolling flour into steak.
- Place steak into skillet(must sizzle).
- Very "lightly" sprinkle on seasoning.
- Do not over salt. Put seasoning in the palm of your hand and sprinkle on. Do not use from seasoning container.
- Let cook till steak is lightly brown.
- Turn over and sear seasonings into steak.
- Cook till lightly brown and cooked all the way thru.
- Place on steak platter garnished with parsley or place your favorite dip in the center.
Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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Suraj Sardar
[email protected]These steak fingers were just okay. I think I would have liked them better if the breading was thinner.
Dungledingus Tootle
[email protected]I'm not a huge fan of steak, but these steak fingers were really good! I would definitely make them again.
Xamda Raxma
[email protected]These steak fingers were a hit! My kids loved them.
Shohel student
[email protected]These steak fingers were so easy to make and they tasted amazing! I will definitely be making them again.
Esther Marie Wells
[email protected]I made these steak fingers exactly as the recipe said and they turned out great! They were crispy on the outside and tender on the inside. I served them with a side of mashed potatoes and gravy and they were perfect.
Dabu Baidya
[email protected]These steak fingers were a bit of a disappointment. The breading was too thick and the steak was overcooked. I think I would try a different recipe next time.
Imran Junior
[email protected]I wasn't sure how these steak fingers would turn out, but I was pleasantly surprised! They were very easy to make and they tasted great. The breading was crispy and the steak was tender and juicy. I would definitely recommend this recipe.
Laura Jellicoe
[email protected]These steak fingers were absolutely delicious! The breading was flavorful and crispy, and the steak was cooked to perfection. I served them with a side of ranch dressing and they were perfect. I will definitely be making these again soon.
Ashan Samad
[email protected]I made these steak fingers for a party last weekend and they were a total crowd-pleaser! Everyone loved them, even the picky eaters. They were so easy to make and they turned out perfectly. I will definitely be making these again.
mathias Adjaklui
[email protected]These steak fingers were a huge hit with my family! They were so tender and juicy on the inside, and the breading was perfectly crispy. I loved that they were baked instead of fried, because it made them a little healthier. I served them with mashed