STEAK FILLET WITH TARRAGON CREAM BRANDY SAUCE
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach as we have not had it in a while and I knew my hubby would like it as it is a favorite of his. I noticed I had some tarragon to use up and new I would not be making anything to use it in over the next few days, so I came up with this sauce, to utilize it. The sauce turned out surprisingly well and we both enjoyed it very much, instead of cooking the onions I was using up in the sauce. I sliced 2 onions thinly and fried them separately and placed them on top of the steak.
Provided by The Flying Chef
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add sliced onion to a small pan with a little olive oil and cook until onion is soft and browned, can either be kept warm on stove or reheated in a microwave later.
- Sauce.
- Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard.
- Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat.
- Add pepper, tarragon and juice stir to combine, keep sauce warm on a low heat, on the stove, stirring occasionally to prevent a skin forming over the top.
- Steaks.
- Season steaks on both sides with salt and pepper, BBQ, Grill or pan fry until browned and cooked as desired.
- I like mine medium rare so when I have thick steaks like these, I sear each side for 2 minutes and then place in the oven for 15 minutes at 180°C.
- To Serve: Top each steak with some onion, pour sauce over and serve with whatever veg and starch you want. I served mine with creamed spinach.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #steak
You'll also love
Qaiser Nadeem
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Madi Livingston
[email protected]This is a great recipe for a special occasion meal. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
hasal DAHRI
[email protected]I'm not a big fan of steak, but I tried this recipe and it was actually really good. The steak was tender and juicy, and the sauce was flavorful.
Alexander Vazquez
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The sauce was also very good.
HAMZA Ehsaan
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked evenly and the sauce is creamy and flavorful. I'll definitely be making this again.
Ahmed afrika
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked perfectly and the sauce was delicious. Everyone loved it.
1232riko Ali
[email protected]This is one of my favorite steak recipes. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Rk Boss
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Perfect
[email protected]This was a great recipe! The steak was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.
Adam Olores
[email protected]I followed the recipe exactly and the steak turned out perfect. The sauce was also very good, but I think I would have liked it more if it had a little more tarragon flavor.
Kathleen Toomer
[email protected]This recipe is definitely a keeper! The steak was juicy and flavorful, and the sauce was rich and creamy. I can't wait to make it again.
Shahzaib Majid
[email protected]I'm not a big fan of tarragon, so I substituted it with thyme. The sauce was still very good and the steak was cooked perfectly.
Trey 816
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I'll try again next time and cook the steak for a shorter amount of time.
Micko
[email protected]This recipe was easy to follow and the results were fantastic. The steak was cooked evenly and the sauce was creamy and flavorful. I'll definitely be making this again.
Sardar Shanig
[email protected]I've been cooking for years and this is one of the best steak recipes I've ever tried. The sauce is incredible and really takes the dish to the next level.
Ebro Man
[email protected]I made this dish last night and it was amazing! The steak was so tender and juicy, and the sauce was to die for. My family loved it.
Kamir Raza
[email protected]This steak recipe was an absolute delight! The steak was cooked to perfection and the tarragon cream brandy sauce was rich and flavorful. I highly recommend trying this recipe if you're looking for a special occasion meal.