STEAK FILLET WITH MUSHROOMS

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Steak Fillet With Mushrooms image

This is a simple steak recipe that tastes great, I served mine over sweet potato rosti which went really well. You can use any mushrooms you like, what ever is in season or your favourite. I used swiss brown, enoki and oyster, so take your pick. I used herbed butter to cook the mushrooms which I strongly recommend as it adds so much flavour to the sauce.

Provided by The Flying Chef

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
4 steak fillets (you will see from the photo mine were very thick about 300g a piece So cooking time reflects this.)
500 g mixed mushrooms, sliced and chopped (see note above for what I used)
3 garlic cloves, crushed
40 g herbed butter
1 teaspoon beef stock granules
180 ml creme fraiche
70 ml cream
1 teaspoon cornflour
3 green onions, sliced thinly
2 tablespoons fresh parsley, chopped finely

Steps:

  • Pre-heat oven to 180 degrees celsius.
  • Heat oil in a pan, add steaks and sear 2 minutes each side, cook for a further 4-5 Min's a side.
  • Remove to an oven proof dish and cook for a further 15-20 Min's for Medium rare-Medium. Please adjust cooking times for thinner steaks as I said above mine were about 300g a piece and this cooking time gave us a tender steaks, nice and pink in the middle.
  • Sauce.
  • Melt butter in a pan, add mushrooms, cook, until almost tender, add garlic and cook for a further 2 Min's, stirring, so garlic does not burn.
  • Add creme fraiche, cream and stock, bring to the boil. Reduce heat to a simmer, mix a little water with cornflour, add to sauce and stir until mixture thickens.
  • Stir in onions and parsley, serve sauce over steak.

Mntomhle Solontsi
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This recipe is a great way to enjoy a steak dinner at home. It's easy to make and the results are always delicious.


Arturo Alvarez
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I've never made steak before, but this recipe made it easy. The steak was cooked perfectly and the mushrooms were delicious.


Segun Stephen Olabowale
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This recipe is a great way to change up your steak routine. It's also a great way to get your kids to eat mushrooms.


Jerry Smith
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I'm not a big fan of mushrooms, but I loved them in this recipe. They were so tender and flavorful.


Tonya Dixon
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This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.


Abosede Babatunde
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I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the mushrooms are so flavorful.


Lisa of BLACKPINK
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I love that this recipe uses simple ingredients. It's a great way to enjoy a delicious steak without having to spend a lot of money.


Riya William
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This recipe is a great way to impress your friends and family. It's easy to make and the results are always delicious.


David Ewing
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I followed the recipe exactly and the steak came out perfectly cooked. I was very impressed.


Sha Khalid
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This recipe is a keeper! I will definitely be making it again and again.


Sixtysvn Sixtysvn
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I'm not a big fan of mushrooms, but I loved them in this recipe. They were so flavorful and juicy.


Arbaz Riaz
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I made this recipe for a dinner party and it was a hit! Everyone raved about the steak and mushrooms.


Jadelolll8551
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This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the mushrooms were delicious.


Haji Azad
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I've tried many steak recipes, but this one is by far the best. The steak was juicy and tender, and the mushrooms were a perfect complement.


Soft Height
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This recipe is a winner! The steak was cooked to perfection and the mushrooms were so flavorful. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #vegetables     #mushrooms     #meat     #steak