STEAK FAJITAS WITH MANGO SALSA
Spicy fajitas mellowed down with a nice mango salsa. Start the marinade and the salsa ahead of time and store for up to 3 days for a quick, easy meal.
Provided by Jen Hill
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Prepare the marinade, add sliced steak and toss to coat.
- Refrigerate in an airtight container for up to 24 hours, tossing occasionally.
- For the salsa, mix all ingredients in a small bowl and set aside (Mixture may be covered and refrigerated up to 3 days).
- Remove steak from marinade and blot dry, then discard remaining marinade.
- In a skillet, warm the oil over medium heat.
- Add steak and onions, cooking until steak is well browned.
- Add bell peppers and continue to cook another 2 minutes.
- Spoon a small amount of the steak fajita mixture into the center of each tortilla and top with a spoonful or two of mango salsa.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #dietary #meat
You'll also love
Jana Alshaery
[email protected]I've never had steak fajitas before, but I'm intrigued by this recipe. I love mango salsa, so I think I'll enjoy this dish.
Agnes Nuwagba
[email protected]I'm not a big fan of steak, but I'm willing to give this recipe a try. The mango salsa sounds really good.
Abdulqa Caamaaa
[email protected]These steak fajitas look delicious! I'm going to have to try this recipe soon.
Md Nabil
[email protected]I'm excited to try this recipe for steak fajitas. I love mango salsa, and I think it would be a great complement to the steak.
Jisan Jr
[email protected]I'm going to try making these steak fajitas again, but I'm going to use a different recipe.
shipon patwary
[email protected]I'm not sure what I did wrong, but my steak fajitas turned out really dry. I think I overcooked the steak.
Brittney Sekelsky
[email protected]I was disappointed with the steak fajitas. The steak was tough and the mango salsa was bland.
S.Hateeja Hateeja
[email protected]The steak fajitas were good, but I thought the mango salsa was a bit too sweet. I would have preferred a more savory salsa.
Sonjoy Dash
[email protected]I'm not a big fan of mango salsa, but I really enjoyed the steak fajitas. The steak was cooked perfectly and the tortillas were nice and warm.
colamonico cutie
[email protected]These steak fajitas are a great way to get your kids to eat their vegetables. My kids love the mango salsa, and they don't even realize that they're eating vegetables.
Kolawole Taiwo
[email protected]I love that these steak fajitas are so versatile. I can serve them with rice, beans, or tortillas. I can also add different toppings, like sour cream, guacamole, or salsa.
Mehreen Mehreen
[email protected]These steak fajitas are a great way to use up leftover steak. I always have some leftover steak in my freezer, and this is a great way to use it up.
Karun gaming
[email protected]I was really impressed with how well the steak fajitas turned out. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were amazing.
Blanche Middleton
[email protected]These steak fajitas are the best I've ever had. The steak was so tender and flavorful, and the mango salsa was the perfect complement.
Tshego Ratlhogo
[email protected]I'm not a big fan of steak, but I really enjoyed these fajitas. The mango salsa helped to balance out the flavor of the steak.
Meseret Negese
[email protected]The steak fajitas were delicious! The steak was cooked perfectly and the mango salsa was so refreshing.
Oforka Justice
[email protected]I love how easy these steak fajitas are to make. I can have them on the table in less than 30 minutes, which is perfect for busy weeknights.
Alamin Islam
[email protected]These steak fajitas were a huge hit with my family! The mango salsa was the perfect complement to the savory steak, and the tortillas were the perfect vessel for all the delicious fillings.