Great for leftover steaks or a cold winter night!
Provided by mommamegan
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Combine beef stock, black beans, tomatoes, steak, tomato sauce, onion, green bell pepper, red bell pepper, milk, cumin, fajita seasoning, garlic, lime juice, and red pepper flakes in a large pot over medium heat. Cover pot and simmer for 30 minutes. Add rice and cook until rice is tender, about 30 minutes.
- Garnish soup with Monterey Jack cheese, avocado, and tortilla chips.
Nutrition Facts : Calories 488 calories, Carbohydrate 44.1 g, Cholesterol 57.4 mg, Fat 22.4 g, Fiber 9.9 g, Protein 29.4 g, SaturatedFat 9.9 g, Sodium 1201.5 mg, Sugar 7.4 g
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Jessiee
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover steak.
Jeremy OH'are
[email protected]This soup is so easy to make and it's always a hit with my family.
md yasin khan khan
[email protected]I'm allergic to beef, so I used chicken instead. The soup was still delicious!
Riyaj Jodder
[email protected]This soup is a great way to use up leftover steak. It's also a great meal for a cold winter day.
MARK PATTON
[email protected]Great soup! I added some diced tomatoes and corn to it and it was even better.
Sjic Ksls
[email protected]This soup was bland and the beef was tough. I wouldn't recommend this recipe.
Ryan Henry
[email protected]I followed the recipe exactly and the soup was too salty for my taste. I would recommend using less salt next time.
Krasniqi Lumni
[email protected]This soup was easy to make and it turned out great! I used ground beef instead of steak and it was still delicious.
Fatima Kiran
[email protected]I'm not a huge fan of soup, but this one was really good! The flavors were well-balanced and the beef was tender.
Umar Musa
[email protected]This soup was delicious! I made it for my family and everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly.