STEAK FAJITA SOUP

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Steak Fajita Soup image

Great for leftover steaks or a cold winter night!

Provided by mommamegan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 18

4 cups beef stock
1 (15 ounce) can seasoned black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
8 ounces leftover steak strips, cut into bite-size strips
1 (6 ounce) can tomato sauce
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cup milk
2 tablespoons ground cumin
2 tablespoons fajita seasoning
1 tablespoon minced garlic
1 tablespoon lime juice
¼ teaspoon red pepper flakes
½ cup long-grain white rice
1 (8 ounce) package shredded Monterey Jack cheese
1 avocado - peeled, pitted, and sliced
1 cup tortilla chips

Steps:

  • Combine beef stock, black beans, tomatoes, steak, tomato sauce, onion, green bell pepper, red bell pepper, milk, cumin, fajita seasoning, garlic, lime juice, and red pepper flakes in a large pot over medium heat. Cover pot and simmer for 30 minutes. Add rice and cook until rice is tender, about 30 minutes.
  • Garnish soup with Monterey Jack cheese, avocado, and tortilla chips.

Nutrition Facts : Calories 488 calories, Carbohydrate 44.1 g, Cholesterol 57.4 mg, Fat 22.4 g, Fiber 9.9 g, Protein 29.4 g, SaturatedFat 9.9 g, Sodium 1201.5 mg, Sugar 7.4 g

Jessiee
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I've made this soup several times and it's always delicious. It's a great way to use up leftover steak.


Jeremy OH'are
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This soup is so easy to make and it's always a hit with my family.


md yasin khan khan
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I'm allergic to beef, so I used chicken instead. The soup was still delicious!


Riyaj Jodder
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This soup is a great way to use up leftover steak. It's also a great meal for a cold winter day.


MARK PATTON
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Great soup! I added some diced tomatoes and corn to it and it was even better.


Sjic Ksls
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This soup was bland and the beef was tough. I wouldn't recommend this recipe.


Ryan Henry
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I followed the recipe exactly and the soup was too salty for my taste. I would recommend using less salt next time.


Krasniqi Lumni
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This soup was easy to make and it turned out great! I used ground beef instead of steak and it was still delicious.


Fatima Kiran
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I'm not a huge fan of soup, but this one was really good! The flavors were well-balanced and the beef was tender.


Umar Musa
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This soup was delicious! I made it for my family and everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly.