STEAK FAJITA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak Fajita Soup image

Great for leftover steaks or a cold winter night!

Provided by mommamegan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 18

4 cups beef stock
1 (15 ounce) can seasoned black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
8 ounces leftover steak strips, cut into bite-size strips
1 (6 ounce) can tomato sauce
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cup milk
2 tablespoons ground cumin
2 tablespoons fajita seasoning
1 tablespoon minced garlic
1 tablespoon lime juice
¼ teaspoon red pepper flakes
½ cup long-grain white rice
1 (8 ounce) package shredded Monterey Jack cheese
1 avocado - peeled, pitted, and sliced
1 cup tortilla chips

Steps:

  • Combine beef stock, black beans, tomatoes, steak, tomato sauce, onion, green bell pepper, red bell pepper, milk, cumin, fajita seasoning, garlic, lime juice, and red pepper flakes in a large pot over medium heat. Cover pot and simmer for 30 minutes. Add rice and cook until rice is tender, about 30 minutes.
  • Garnish soup with Monterey Jack cheese, avocado, and tortilla chips.

Nutrition Facts : Calories 488 calories, Carbohydrate 44.1 g, Cholesterol 57.4 mg, Fat 22.4 g, Fiber 9.9 g, Protein 29.4 g, SaturatedFat 9.9 g, Sodium 1201.5 mg, Sugar 7.4 g

Jessiee
jessiee@gmail.com

I've made this soup several times and it's always delicious. It's a great way to use up leftover steak.


Jeremy OH'are
ohare_jeremy42@yahoo.com

This soup is so easy to make and it's always a hit with my family.


md yasin khan khan
m.khan43@gmail.com

I'm allergic to beef, so I used chicken instead. The soup was still delicious!


Riyaj Jodder
jodder-riyaj@aol.com

This soup is a great way to use up leftover steak. It's also a great meal for a cold winter day.


MARK PATTON
patton-mark93@hotmail.com

Great soup! I added some diced tomatoes and corn to it and it was even better.


Sjic Ksls
sk75@hotmail.co.uk

This soup was bland and the beef was tough. I wouldn't recommend this recipe.


Ryan Henry
h83@aol.com

I followed the recipe exactly and the soup was too salty for my taste. I would recommend using less salt next time.


Krasniqi Lumni
lkrasniqi43@hotmail.fr

This soup was easy to make and it turned out great! I used ground beef instead of steak and it was still delicious.


Fatima Kiran
k_fatima@yahoo.com

I'm not a huge fan of soup, but this one was really good! The flavors were well-balanced and the beef was tender.


Umar Musa
mumar44@hotmail.com

This soup was delicious! I made it for my family and everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »