STEAK FAJITA PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak Fajita Pasta image

"This steak and pasta dish combines flavors my family loves with the convenience I love," says Veronica Callaghan of Glastonbury, Connecticut. "Adding fresh ingredients to a packaged mix results on great homemade taste."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound beef flank steak or beef top sirloin steak
1 small onion, thinly sliced
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped
1-1/3 cups water
1/4 teaspoon hot pepper sauce
1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs
2/3 cup half-and-half cream

Steps:

  • Place steak on a broiler pan. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute onion in butter until tender. Add tomatoes and peppers; saute 1 minute longer. Add water and pepper sauce. Bring to a boil; stir in pasta with contents of seasoning packet. Return to a boil. , Reduce heat to medium; cook, uncovered, for 5-6 minutes or until pasta is tender, stirring frequently. Stir in cream; heat through. Thinly slice beef; serve over pasta.

Nutrition Facts : Calories 437 calories, Fat 20g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 868mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.

Martha Amoit
[email protected]

This dish is perfect for a party or a potluck.


Sambo Kids
[email protected]

This recipe is a must-try for any pasta lover.


Axle Cooper
[email protected]

I would recommend this recipe to anyone who loves steak and pasta.


Hanaa Gohar
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Amos Njoroge
[email protected]

I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


chaudhary Amjad
[email protected]

This recipe is a bit too time-consuming for a weeknight meal, but it's perfect for a weekend dinner.


Loren Harris
[email protected]

I'm not sure what I did wrong, but my pasta turned out mushy. I'll have to try it again.


Arju Ara
[email protected]

This recipe is a great way to use up leftover steak. It's also a great meal for a weeknight dinner.


Barsa Parajuli
[email protected]

I'm not a huge fan of steak, but I loved this recipe. The pasta was cooked perfectly and the sauce was delicious.


Shauntel hook
[email protected]

This dish was easy to make and very flavorful. I will definitely be making it again.


Hemant Neupane
[email protected]

This recipe is a keeper! I'll be making it again and again.


MINAK MIA
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.


Tazul Islam
[email protected]

This is my new favorite pasta recipe.


Pastor John Abidu
[email protected]

So delicious!


Jael Calleja
[email protected]

I made this for a party and it was a huge success! Everyone loved it.


Mena Mena khatun
[email protected]

This dish was a bit too spicy for me, but my husband loved it. I'll definitely try it again with less chili powder.


Frans Eiseb
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like bell peppers and onions.


El Compa Vic
[email protected]

This steak fajita pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.