STEAK FAJITA CRUNCH BOMBS RECIPE BY TASTY
Here's what you need: flank steak, olive oil, salt, pepper, cumin, chili powder, garlic, yellow onion, bell peppers, medium flour tortillas, shredded mexican cheese blend, monterey jack cheese, tortilla chips, fresh cilantro
Provided by Katie Aubin
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Season flank steak with olive oil, salt, pepper, cumin and chili powder.
- Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.
- Remove the flank steak from the pan and let rest for 10 minutes.
- Preheat oven to 350°F (180°C).
- Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.
- Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.
- Slice steak into ¼-inch (1 cm) cubes.
- Add the cubed steak and stir to combine. Remove from heat.
- Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.
- Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.
- Cover with mexican blend cheese and bake for 25 minutes.
- Top with cilantro, serve.
- Enjoy!
Nutrition Facts : Calories 895 calories, Carbohydrate 63 grams, Fat 47 grams, Fiber 4 grams, Protein 52 grams, Sugar 7 grams
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Billy Skinner
[email protected]I love these! They're so easy to make and they're always a hit.
Dominic Lockett
[email protected]These are a great appetizer or snack. They're also a great way to use up leftover steak.
SWAT King Gaming YT
[email protected]These are so easy to make and they're always a hit at parties. I always get requests for the recipe.
Anas Malik Awan
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
CHISON MWANGI
[email protected]These are a great way to use up leftover steak. I always have leftover steak after a big cookout, and these are the perfect way to use it up.
Bernard Coleman
[email protected]I'm not a huge fan of steak, but I loved these crunch bombs. The wonton wrappers were crispy and the steak was tender and flavorful.
Brook Senst
[email protected]These are so delicious and easy to make. I will definitely be making them again.
Sagor Nur
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
Imen Gammas
[email protected]These are a great appetizer or party food. They're easy to make and they always disappear quickly.
Md Hasibur Rahman
[email protected]I followed the recipe exactly and the crunch bombs turned out perfectly. They were so easy to make and they tasted amazing.
Andy R
[email protected]These are so good! I made them for my family and they all loved them. Even my picky eater couldn't get enough.
ThatMitchyboy Ruddle-cornish
[email protected]The crunch bombs were delicious! The steak was tender and flavorful, and the wonton wrappers were crispy and golden brown.
Dj komol
[email protected]I've made these crunch bombs several times now and they're always a crowd-pleaser. They're perfect for parties or a quick and easy weeknight meal.
bilal hafeez
[email protected]These steak fajita crunch bombs were an absolute hit at my party! They were so easy to make and everyone loved them.