STEAK, EGG, AND CHEESE BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: rib eye steak, McCormick® Grill Mates Montreal Steak Seasoning, large eggs, water, salt, black pepper, butter, cheddar cheese, biscuits
Provided by Ivan Diaz
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Generously the season steak on both sides with the McCormick Grill Mates Montreal Steak Seasoning . Press the seasoning into the meat.
- Heat a greased cast-iron skillet over high heat. When hot, add the steak. Sear on both sides, about 3-4 minutes per side, until meat is cooked to desired temperature. Let steak rest for 5-10 minutes, then slice thinly against the grain.
- While the steak is resting, prepare the eggs. Whisk 1 egg with ½ teaspoon water, ¼ teaspoon salt, and ¼ teaspoon black pepper. (This step will be repeated with each of the 4 eggs).
- Heat a nonstick skillet over low heat. Melt 1 teaspoon of butter in the pan. Pour in the beaten egg and tilt the pan so the egg coats the pan in an even layer. Place 1 slice of cheese in the center. Use a spatula to fold the sides of the egg over the cheese until you have a square with the cheese covered in the middle. Slide the egg onto a biscuit. Top with a few slices of steak and the top biscuit half.
- Repeat with the rest of the eggs, biscuits, and steak.
- Serve immediately.
Nutrition Facts : Calories 500 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
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Aaliyah Khan
[email protected]I'll definitely be making this sandwich again. It's a new family favorite.
Ayesha Badamiyan
[email protected]This sandwich is a great way to get your kids to eat breakfast. My kids loved it!
Basit Hussain
[email protected]I'm not a morning person, but this sandwich made getting out of bed a little bit easier.
Herbert F Warrender
[email protected]This sandwich is the perfect way to start your day. It's hearty, filling, and delicious.
Marthaguity Guity
[email protected]I'm definitely going to be trying this recipe again. I think it would be great with some avocado or sriracha sauce.
Chinonye Ruth
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or steak that you like.
Md Atik Hosan
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from dinner the night before, and it worked perfectly in this sandwich.
Marlene Mieles
[email protected]Yum!
PreciousBoyGamer
[email protected]This sandwich was so easy to make and it was so delicious. I'm definitely going to be making it again soon.
Jejay Olee
[email protected]I'm always looking for new breakfast recipes, and this one definitely hit the spot. I'll definitely be making it again.
Anees Atiq
[email protected]I made this sandwich for my husband and he loved it! He said it was the best breakfast sandwich he's ever had.
Acuna Jesus
[email protected]I'm not a big fan of steak, but I loved this sandwich. The steak was cooked perfectly and the flavors all came together perfectly.
Edward Link
[email protected]This recipe is a keeper! I'll be making it for my friends and family for years to come.
Prateek Dhakal
[email protected]5 stars!
Music by ET
[email protected]This sandwich was so delicious, I ate it two days in a row! I'm definitely going to be making it again soon.
Javed Iqbal123
[email protected]I used cheddar cheese in my sandwich, but I think next time I'll try mozzarella. I think it would be a great addition to the sandwich.
Ashleen Glory
[email protected]The steak in this sandwich was so tender and juicy. I cooked it for a few minutes longer than the recipe called for, and it turned out perfectly.
Chris Martin
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy morning.
Hasri Hasri
[email protected]This breakfast sandwich was a hit with my family! The steak was cooked perfectly and the eggs were fluffy. The cheese melted perfectly and the bread was toasted just right.