STEAK DE BURGO
Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007.....
Provided by Meredith .F
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine 3 Tbsp butter and 2 Tbsp basil; set aside. Sprinkle steaks with salt & pepper.
- In a large skillet cook garlic in hot olive oil and remaining 1 Tbsp butter over med-low heat for 4-6 minutes or until garlic begins to brown, stirring occasionally. With a slotted spoon remove the garlic from the skillet. Increase heat to med-hi and add remaining 1 tbsp basil. Cook steaks in skillet, turning once. Allow 10-13 minutes for med-rare to med doneness. Transfer steaks to serving platter; top each with reserved butter & basil mixture.
- Add mushrooms to skillet. Cook and stir until tender and brown, about 3 minutes. Spoon mushrooms over steaks.
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Genghis Drumus
[email protected]I made this dish for my family and they loved it. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ggianny Rumai
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Dru Martello
[email protected]This dish is perfect for a romantic dinner. The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Scott Mcall
[email protected]This recipe is a great way to impress your guests. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kikonde Jackson
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the steak and the sauce. I will definitely be making this again.
Jay Tay
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Zainab Asif
[email protected]I made this dish for my husband's birthday and he loved it. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cultist Neyo
[email protected]This dish is a bit time-consuming to make, but it's worth it. The steak was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Daziba Daniel
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
rafikul islam
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Theodis Walker
[email protected]I've made this dish several times now and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. I love that this recipe is so easy to make. It's a great weeknight meal.
Raj Thuvan
[email protected]This is my new go-to steak recipe. It's so easy to make and the results are always amazing. The steak is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Delsta Harold
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Roshan Shakya
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brian Sally
[email protected]I'm not usually a fan of steak, but this dish changed my mind. The steak was cooked to perfection, and the sauce was out of this world. I will definitely be making this again.
Laxmi Aryal
[email protected]This steak de burgo was an absolute delight! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.