STEAK CROSTINI WITH ROASTED TOMATOES
My husband and I love to have just appetizers for dinner so the mini sandwich was the perfect thing to make since I could use one of the steaks in the freezer. My husband went nuts over it and said it was the best thing I have ever made for him.-Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Place baguette slices on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat 1-2 minutes or until golden brown. Rub toasted sides with garlic halves; set aside., Place tomatoes in a greased 15x10x1-in. baking pan. Drizzle with vinegar and sprinkle with 1/4 teaspoon salt and 1/8 pepper; toss to coat. Bake at 400° for 5-7 minutes or until softened, stirring once., Sprinkle steak with 1/8 teaspoon each salt and pepper. In a large skillet over medium heat, cook steak for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the pan and keep warm., In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add whiskey; cook over medium heat until liquid is evaporated., Stir in cream. Bring to a boil; cook until liquid is reduced by half. Add blue cheese; cook and stir until cheese is melted. Remove from the heat. Stir in the remaining ingredients., Thinly slice beef; arrange over baguette slices. Top with tomatoes and drizzle with sauce.
Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 206mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Gondal Jutt
[email protected]I highly recommend this recipe. It's easy to follow, the ingredients are affordable, and the results are delicious. I've made it several times and it's always a hit. Give it a try, you won't be disappointed.
Aderoju Twins
[email protected]This recipe is a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit. The steak is always cooked perfectly and the roasted tomatoes are so flavorful. I love serving this with a side of rice or pasta.
Eric Sen
[email protected]This recipe is like a warm hug on a cold day. The steak is so tender and juicy, and the roasted tomatoes are so sweet and flavorful. I love serving this with a side of mashed potatoes and gravy.
Evelyn Davies
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steak was cooked perfectly and the roasted tomatoes were so flavorful. I served it with a side of grilled asparagus and everyone loved it.
Cody Wilkinson
[email protected]This recipe is a family favorite. My kids love the steak and the roasted tomatoes. I love that it's a healthy and delicious meal that everyone enjoys.
Kashmair kashmair
[email protected]I love trying new recipes, and this one was a winner. The combination of flavors is amazing. I especially love the roasted tomatoes. They're so sweet and flavorful.
Christine Majui
[email protected]I love this recipe because it's so versatile. I've used different types of steak, roasted different vegetables, and even made different types of crostini. It's always a hit, no matter what I change.
Tariq Butt
[email protected]This recipe is a great time-saver. It's quick and easy to make, and it can be made ahead of time. I often make this on the weekend and then reheat it for dinner during the week.
Shuva Akter
[email protected]This recipe is a great value for the money. The steak is affordable and the roasted tomatoes are a great way to use up leftover vegetables. I serve this with a side of rice or pasta.
YouJericho Twala
[email protected]This recipe is a healthy and delicious option for a weeknight meal. The steak is grilled and the roasted tomatoes are full of flavor. I serve this with a side of quinoa and steamed vegetables.
Jibrin Salihu
[email protected]This recipe is perfect for camping. It's easy to make over a campfire, and it's a great way to use up leftover steak. The roasted tomatoes add a nice smoky flavor. I serve this with a side of grilled vegetables.
sketah andrew
[email protected]This recipe is a must-have for tailgating. It's easy to make and transport, and it's always a crowd-pleaser. The steak is cooked perfectly and the roasted tomatoes add a nice sweetness. I serve this with a side of chips and salsa.
Trishawna Dilla
[email protected]This dish is perfect for parties. It's easy to make ahead of time and can be served at room temperature. The steak is always a hit, and the roasted tomatoes add a nice pop of color. I always get rave reviews when I serve this dish.
Elgar Gonzalez
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it. The steak is always cooked perfectly and the roasted tomatoes are so flavorful. I serve this with a side of rice or pasta.
Yorch Ruiz
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The steak was juicy and tender, the tomatoes were roasted perfectly, and the crostini were crispy. I will definitely be making this again.
Kelix snodgrass
[email protected]This dish is amazing! The steak is cooked to perfection, the tomatoes are roasted beautifully, and the crostini are crispy and flavorful. I love the combination of all the flavors. This is a must-try recipe.
Fikman tyga
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the roasted tomatoes are so flavorful. I love serving this with a side of arugula salad.
Fortune Malete
[email protected]I made this for a party and it was a huge hit. Everyone loved the combination of flavors. The steak was tender and juicy, the tomatoes were roasted to perfection, and the crostini were crispy and flavorful. I would highly recommend this recipe.
Saggar Riind
[email protected]This was a delicious and easy recipe to follow. The steak was cooked perfectly and the roasted tomatoes added a nice sweetness. The crostini were the perfect vessel for all the flavors. I will definitely be making this again.