Make and share this Steak Creole recipe from Food.com.
Provided by Joy1996
Categories Creole
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
- Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
- Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
- Serve over hot cooked rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #main-dish #american #southern-united-states #low-fat #stove-top #creole #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love
Zhen astonished
[email protected]I'm not a big fan of creole food, but this recipe was surprisingly good. The steak was cooked perfectly and the sauce was flavorful without being too spicy.
Kiana Enoch
[email protected]This was my first time making steak creole and it turned out great! The steak was juicy and flavorful and the sauce was perfect. I will definitely be making this again.
Imane Sg
[email protected]I followed the recipe exactly and the steak came out perfectly! The sauce was also delicious. Thank you for sharing this recipe.
Kasun Dimantha
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Ayden Moss
[email protected]I found that the sauce was a bit too thick for my liking, but the steak was cooked perfectly.
Bronze Beauty
[email protected]The steak creole was a bit too spicy for my taste, but other than that it was a great recipe.
Emiliano Tarkus
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Raphael Black
[email protected]I'm not a big fan of creole food, but this recipe was surprisingly good. The steak was cooked perfectly and the sauce was flavorful without being too spicy.
Jeanette Gasque
[email protected]This was my first time making steak creole and it turned out great! The steak was juicy and flavorful and the sauce was perfect. I will definitely be making this again.
lwindi muuka
[email protected]I followed the recipe exactly and the steak came out perfectly! The sauce was also delicious. Thank you for sharing this recipe.
Tinuke Ariyo-Oshodi
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Ken Wilcox
[email protected]I found that the sauce was a bit too thick for my liking, but the steak was cooked perfectly.
Anu Thapaliya
[email protected]The steak creole was a bit too spicy for my taste, but other than that it was a great recipe.
Erika Crawford
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Yaytin Trestonp
[email protected]I've made this steak creole recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the steak is always cooked to perfection.
Humdan Waseem
[email protected]This steak creole recipe was absolutely delicious! The steak was cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family.