STEAK, CORN AND POTATOES WITH GARLIC BUTTER

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Steak, Corn and Potatoes with Garlic Butter image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 pound red-skinned potatoes, cut into 1/2-inch pieces
Kosher salt
4 tablespoons unsalted butter, at room temperature
4 cloves garlic (1 grated, 3 minced)
1/4 cup chopped fresh parsley
1 tablespoon fresh oregano
1/2 teaspoon finely grated lemon zest, plus 1 tablespoon juice
1 1/2 pounds skirt steak, cut into 4 pieces
Freshly ground pepper
1/4 cup vegetable oil
6 ears of corn, kernels cut off (about 4 1/2 cups)
4 scallions, thinly sliced

Steps:

  • Put the potatoes in a large nonstick skillet; cover with water and season with salt. Bring to a boil, reduce the heat to a simmer and cook until just tender, about 10 minutes. Drain, blot dry with paper towels and wipe out the skillet.
  • Meanwhile, combine the butter, grated garlic, parsley, oregano, lemon zest and a big pinch of salt in a food processor. Pulse until smooth; set aside.
  • Season the steak with salt and pepper. Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the steak and cook until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
  • While the steak cooks, heat the reserved nonstick skillet over high heat. Add the remaining 2 tablespoons vegetable oil and the potatoes. Cook, stirring occasionally, until the potatoes are browned around the edges, about 5 minutes. Add the corn, minced garlic and a pinch of salt; cook, undisturbed, until the corn is lightly browned, about 3 minutes. Add the scallions and cook, tossing, until combined. Season with salt and pepper and stir in the lemon juice.
  • Divide the vegetables among plates. Slice the steak and add to the plates; top with the garlic butter.

Saffena Moses
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This recipe is a keeper! The steak is always tender and juicy, and the corn and potatoes are always cooked perfectly.


Bedh Hsjd
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I made this for my family and they loved it! The steak was cooked perfectly and the corn and potatoes were so flavorful.


Robert Corriveau jr
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This is a great recipe for a special occasion dinner. The steak is cooked perfectly and the corn and potatoes are delicious.


Veronica Summary
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I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the corn and potatoes are always cooked perfectly.


ZALI-Z
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This was an excellent recipe! The steak was cooked to perfection and the corn and potatoes were delicious. I would definitely recommend this recipe to anyone.


Ghazala Nazir
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I made this recipe last night and it was delicious! The steak was cooked perfectly and the corn and potatoes were so flavorful. I will definitely be making this again.


Katie Hughes
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This is a great recipe for a quick and easy weeknight meal. The steak is cooked perfectly, and the corn and potatoes are delicious.


Pawan Hiru
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I love this recipe! It's so simple to make, but it always turns out perfect. The steak is always cooked perfectly, and the corn and potatoes are always tender and flavorful.


suzyloo21
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Easy and delicious! I made this for a weeknight dinner and it was a crowd-pleaser. The steak was tender and juicy, and the corn and potatoes were cooked to perfection.


Edna Conway
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This dish was a hit with my family! The steak was cooked perfectly, and the corn and potatoes were flavorful and tender. The garlic butter sauce was the perfect finishing touch.