STEAK CHICANA

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Incredible Portuguese/Hispanic comfort food. Thanks to my Dad for preparing this recipe so often when we were growing up.

Provided by lawmama

Categories     Stew

Time 3h25m

Yield 7 serving(s)

Number Of Ingredients 10

3 lbs chuck roast
1 onion, halved pole to pole and sliced
1 bell pepper, sliced into 2-inch strips
4 garlic cloves
1 (20 ounce) can whole canned tomatoes
2 tablespoons grandma's spanish pepper (or use a combination of chili powder and ground cumin)
2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
6 flour tortillas (optional)
20 ounces refried beans (optional)

Steps:

  • Cut the chuck roast into 2-inch cubes and season with salt and pepper.
  • Heat oil on medium-high in a Dutch oven until shimmering.
  • Add the meat and brown on all sides.
  • Add sliced onion and saute for 5 minutes.
  • Add bell pepper and garlic and saute for another 5 minutes.
  • Add tomatoes, and seasonings and bring to a simmer.
  • Cover and simmer on low for three hours on stove. Alternatively, you may cover and put in a 300-degree oven and cook for three hours. You may also cook for 8 hours on low in a 6-quart slow cooker (or 6 hours on high).
  • Serve in tortillas with beans (like a burrito) or on its own in a bowl and enjoy!

Nutrition Facts : Calories 527.2, Fat 38.3, SaturatedFat 15.4, Cholesterol 134.1, Sodium 885.8, Carbohydrate 7.4, Fiber 1.8, Sugar 3.2, Protein 37

Md Yeaisn
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I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I highly recommend it.


Md Emran Hoosen
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This recipe was a little too spicy for my taste, but I still enjoyed it. The steak was cooked well and the sauce was flavorful.


Waqar Soomro110
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I'm not a fan of spicy food, but this recipe was still delicious. The steak was cooked perfectly and the sauce was flavorful without being too spicy.


Roy Misangia
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This was the best steak I've ever had! The recipe was easy to follow and the steak was cooked to perfection. I'll definitely be making this again.


Abrar Boss
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I love this recipe! It's so easy to make and the steak always turns out perfectly. I highly recommend it.


Sana fiaz bajwa Sana fiaz
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This recipe is a keeper! The steak was so tender and the sauce was perfect. I'll be making this again and again.


J U Romo
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I didn't have any cilantro, so I used parsley instead. It still turned out great!


Luba Alexander
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The steak was a little dry, but the sauce was delicious. I'll try cooking it for less time next time.


Leona Field
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This was my first time cooking steak and it turned out great! The recipe was easy to follow and the steak was delicious. I'll definitely be making this again.


Saiful Abdullah
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so juicy and flavorful. I'll definitely be making this again.


Gisselle Gonzalez
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This recipe was a hit at my dinner party. Everyone loved the steak. It was cooked perfectly and the sauce was delicious. I highly recommend this recipe.


MY SELFE
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Amazing recipe! The steak was so tender and flavorful. I loved the combination of spices. It was easy to make and didn't take too long. I'll definitely be making this again.


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