STEAK CARPACCIO
Provided by Giada De Laurentiis
Categories appetizer
Time 14m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Tie the beef tenderloin with kitchen twine to help maintain its shape, then freeze the tenderloin until frozen (this ensures that the center stays rare when cooking a small piece of meat). Then, heat 1 tablespoon of oil in a heavy small skillet over high heat. Rub the frozen beef with salt and pepper. Add the beef to the hot skillet and sear on all sides, about 4 minutes total (the beef will be just barely seared on the outside but will remain rare). Freeze the beef until it is almost frozen, about 1 hour (this makes it easier to cut into very thin slices). Using a large sharp carving knife, slice the beef as thinly as possible. Arrange the arugula and Parmesan shavings on a serving platter and lay the beef slices on top. Drizzle with the remaining olive oil and lemon juice. Sprinkle with salt and pepper and serve.
- Alternative: Use 6 ounces of thinly-sliced bresaola instead of the tenderloin. Do not cook the bresaola. Serve it as you would the tenderloin, above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sakr ALARABY
[email protected]So good! ?
Bilal choudhary
[email protected]I'll be making this again and again.
Pearl Kyte
[email protected]This was amazing! Thank you for sharing the recipe.
Abu Salak
[email protected]Definitely a keeper!
Toufik Chakhma
[email protected]Loved it!
Howaida Zidan
[email protected]This recipe was easy to follow and the steak carpaccio turned out delicious. I will definitely be making it again.
Rumana Lucky
[email protected]This was my first time making steak carpaccio, and it turned out great! The meat was tender and flavorful, and the dressing was perfect.
mdkawser islam
[email protected]I love this recipe! It's a great way to use up leftover steak, and it's always a hit with my friends.
Francis Bukenya
[email protected]This recipe is so easy to follow, and the results are amazing. The steak was perfectly cooked and the dressing was delicious. I highly recommend this recipe.
Theresa F
[email protected]The steak carpaccio was delicious! The meat was thinly sliced and melted in my mouth. The dressing was light and flavorful, and the arugula added a nice touch of bitterness.
Nadin Haruna
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The simplicity of the ingredients and the ease of preparation make it a great choice for busy weeknights.
sherley contreras
[email protected]This recipe was a hit! The steak was tender and flavorful, and the dressing was the perfect complement. I will definitely be making this again.