Steps:
- Rub Steak with oil and herbs de provence, salt and pepper & grill steak to your liking... I normally go with a little over medium-rare, so that it is still nice and pink but not bleeding into the salad. Let the steak stand for a good 5 minutes under a tent of foil. While the steak is resting toss romaine in Caesar dressing until well coated In two 9" Bowls top the romaine with the remaining 5 ingredients
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Malik Mehak
[email protected]This salad was okay.
Ronin Mitchell
[email protected]This salad was good.
Abi Praja
[email protected]This salad was great!
Zehad Khan
[email protected]This salad was delicious!
Shoaib Sadiq
[email protected]This salad was amazing!
Nakiranda Robina
[email protected]This salad was just okay. The steak was a little dry and the dressing was bland.
Eus Bai
[email protected]This was a good salad. The steak was a little tough, but the dressing was very good.
Muhammad Muhammadahmad
[email protected]This was a great salad! I loved the steak and the dressing was delicious. I will definitely be making this again.
Anita Gaolathwe
[email protected]This salad was a hit with my family! Everyone loved the combination of steak and Caesar dressing. I will definitely be making this again.
MattTheBest 130
[email protected]This salad was easy to make and so delicious! The steak was tender and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.
Chytianna Boclair
[email protected]This salad was amazing! I loved the combination of flavors and textures. The steak was cooked perfectly and the dressing was delicious. I will definitely be making this again.