STEAK AU POIVRE WITH ROASTED FINGERLING POTATOES
A peppery crust and a quick, easy pan sauce turn a midweek dinner into bistro night. This recipe makes enough steak for dinner tonight as well as for Steak Sandwich Wraps tomorrow or later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place potatoes on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt. Roast until golden brown and crisp, about 35 minutes, flipping halfway through.
- Meanwhile, spread peppercorns on a large plate. Season steaks with salt, then press into pepper, coating both sides. In a large skillet, heat 1 tablespoon oil and butter over high. In 2 batches, cook steaks until medium rare, about 8 minutes, flipping once. Let rest on a cutting board, 5 to 10 minutes.
- Discard fat from skillet, lightly wipe with a paper towel to remove any loose pepper, and heat over medium. Add wine and cook, stirring and scraping up browned bits with a wooden spoon, until wine is reduced by half, about 2 minutes. Add cream and cook until sauce coats back of spoon, about 4 minutes. Stir in mustard and season with salt.
- Refrigerate 1 steak to use in the Steak Sandwich Wrap. Slice remaining steaks against the grain, divide among four plates, and top with sauce. Serve with potatoes and parsley.
Nutrition Facts : Calories 553 g, Fat 34 g, Fiber 5 g, Protein 33 g, SaturatedFat 16 g
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Gamaliel Rodriguez
[email protected]I would not recommend this recipe. The steak was tough and the sauce was too salty.
Mihle Dobe
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
marwat Dana
[email protected]I followed the recipe exactly and the results were disappointing. The steak was overcooked and the sauce was bland.
Iqra Yasmeen
[email protected]This recipe is a bit pricey, but it's worth every penny. The steak is top-quality and the sauce is incredible.
Entu Islam
[email protected]This is one of my favorite steak recipes. The steak is always tender and juicy, and the sauce is amazing.
adelmie trembeth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious.
Donniyyah White
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Miru Shahahi
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was very flavorful.
Colleen Comito
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak is melt-in-your-mouth tender and the sauce is to die for.
Isaac Balque
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their plates clean.
Tiger Heart
[email protected]I loved the combination of flavors in this dish. The steak was savory and the potatoes were sweet and earthy.
Md Ashraful 143 Md Ashraful 143
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ally Maree
[email protected]I followed the recipe exactly and the results were perfect. The steak was cooked evenly and the sauce was nice and thick.
Ekwu Alexander
[email protected]This dish was easy to make and turned out great! The steak was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Yvette Valentine
[email protected]This is one of the best steak recipes I've ever tried. The steak was juicy and tender, and the sauce was amazing.
Sarah rine
[email protected]Absolutely delicious! The steak was cooked to perfection and the sauce was rich and flavorful. The roasted fingerling potatoes were a great accompaniment.