STEAK AU POIVRE WITH GREEN PEPPERCORNS
Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the steaks with salt and pepper.
- Heat a cast-iron skillet or heavy skillet large enough to hold the steaks in one layer over high heat. Add the steaks and brown them for 3 minutes for medium rare.
- Turn and continue cooking until they are thoroughly browned, about 3 minutes more. Remove to a plate and keep warm.
- Pour off the fat from the skillet and reduce the heat to medium high. Add the shallots and cook briefly until wilted. Do not brown. Add the wine over high heat and reduce to one-quarter. Add the broth and stir to dissolve the brown particles that cling to the bottom of the skillet. Add the tomato paste, peppercorns and any juices that may have accumulated around the steaks.
- Reduce the sauce by more than half and stir in the butter. Check for seasoning. Spoon the sauce over the steaks and garnish with the parsley
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 15 grams, Sodium 590 milligrams, Sugar 1 gram, TransFat 0 grams
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Md Mustakin
[email protected]Tried this recipe last night and it was a success! The steak was juicy and flavorful, and the sauce was perfect.
Junior Potgieter
[email protected]Steak was cooked perfectly and the sauce was delicious. Will definitely make this again!
Martha Goins
[email protected]This is my new favorite steak recipe! The green peppercorns add a wonderful flavor.
Héctor Raúl Torres
[email protected]Amazing flavors! Will definitely be making this again.
Jarell Runions
[email protected]Very tasty and easy to make. I used a flank steak and it turned out great.
folake Kazeem
[email protected]Not a fan of green peppercorns, but the steak was cooked well.
Manuka Sandaruwan
[email protected]The steak was a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Lorch Mthembu
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a bit too salty for my taste, but overall it was a good meal.
Razia Begum
[email protected]Excellent recipe! The steak was cooked to perfection and the sauce was delicious. The green peppercorns added a nice touch of spice. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make steak dish.
Alimi Bakare
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked. The sauce was rich and flavorful, and the green peppercorns added a nice kick. Will definitely make this again!
Mohamed Munsif
[email protected]This steak au poivre recipe was a hit! The green peppercorns added a unique and flavorful twist to the classic dish. My family loved it, and I will definitely be making it again.