STEAK AU POIVRE WITH DIJON CREAM SAUCE
Categories Milk/Cream Beef Dairy Mustard Dinner Meat Steak Brandy Fall Winter Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; tent with foil. Add shallots and garlic to skillet; sauté 15 seconds. Stir in broth, cream, then brandy and 1 tablespoon mustard. Boil until thickened, 2 minutes. Spoon over steaks.
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Matthew Dalton
[email protected]This recipe is perfect for a special occasion.
Stivo Jins
[email protected]I'm going to make this recipe for my next dinner party.
Motheo Moutlwatsi
[email protected]This recipe is a must-try for any home cook.
Shawal Ahmad
[email protected]I can't wait to try this recipe again.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]This recipe is a great way to impress your guests.
Kris Ballantyne
[email protected]I would recommend this recipe to anyone who loves steak and peppercorn sauce.
Sagar Patel
[email protected]Overall, I was disappointed with this recipe. I expected it to be better.
Arianna Reddy
[email protected]This recipe is not for beginners. It requires some advanced cooking skills.
Bbale Elias official
[email protected]I'm not sure what I did wrong, but the sauce turned out lumpy.
Marvelous Durugo
[email protected]This recipe was too complicated for me. I ended up burning the steak.
Selvin Guzman
[email protected]The steak was a little tough, but the sauce was delicious.
Noman chowdhury 1st id
[email protected]This steak au poivre recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Rossano G.
[email protected]I'm not a fan of Dijon mustard, but I loved the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the steak.
Charles Goodness
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection, and the sauce is divine.
Parvez Ali Lashari
[email protected]I love the combination of flavors in this dish. The steak is savory and peppery, and the sauce is rich and creamy. It's a perfect meal for a special occasion.
Noor Alom
[email protected]This recipe was very easy to follow, and the results were amazing. The steak was tender and flavorful, and the sauce was creamy and delicious.
Bulega Gideon
[email protected]I'm not a big fan of pepper, but this recipe changed my mind. The steak was flavorful and juicy, and the sauce was the perfect complement.
Ali Juma
[email protected]This steak au poivre recipe was a hit with my family! The sauce was rich and creamy, and the steak was cooked perfectly. I will definitely be making this again.