STEAK AU POIVRE WITH COURVOISIER SAUCE RECIPE - (3.6/5)
Provided by arthurlemay
Number Of Ingredients 12
Steps:
- SAUCE: Place the butter blend*, shallots and ground black pepper in a saucepan over moderate heat. Saute until shallots are translucent. Add the cognac to the pan and boil until the sauce is reduced to a glaze. Add the beef broth and simmer until the mixture is reduced by half. Add the cream and simmer, stirring occasionaly until the sauce is slightly thickened and barely coats the back of a spoon. Prepare a roux by melting the 2 tablespoons butter in a separate saucepan. Stir in the 2 tablespoons flour until the mixture forms a thick paste. Place the roux in a mixing bowl, add 1/4 cup of the hot sauce and whisk until it forms a paste. Add the paste to the hot sauce and whisk thoroughly to remove any lumps. Bring back to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally. Taste to make sure no flour taste remains. DO NOT ADD MORE ROUX OR FLOUR. If necessary, continue to simmer until the sauce is reduced to the desired consistency. STEAKS: Dredge the steaks in the cracked peppercorns, coating both sides. In a large skillet over medium high heat, add oil to lightly coat the bottom. Sear the meat on both sides to the desired doneness. Serve immediately and pour desired amount of sauce over each steak.
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Boris Burt
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anwar Kiyani786
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Shyam Ram
[email protected]This was my first time making steak au poivre, and it turned out great! The sauce was easy to make and the steak was cooked perfectly.
Hdj Rhr
[email protected]The steak au poivre was delicious! The sauce was creamy and flavorful, and the steak was cooked perfectly. I highly recommend this recipe.
loges Piya
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked perfectly and the sauce is delicious. I will definitely be making this again!
Tonya Dixon
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Zain ali Butt
[email protected]This steak au poivre recipe is one of my favorites. The steak is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Keyshla Reyes Cruz
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adbhut Rai
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Raliya Abdi
[email protected]This was my first time making steak au poivre, and it turned out great! The sauce was easy to make and the steak was cooked perfectly.
Gbarteh Swaray
[email protected]The steak au poivre was delicious! The sauce was creamy and flavorful, and the steak was cooked perfectly. I highly recommend this recipe.
Veronica Converse
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Jeannie Horton
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was so rich and flavorful. We will definitely be making this again.
Nomandla Ceza
[email protected]This steak au poivre recipe is a classic for a reason. The combination of the juicy steak, the creamy Courvoisier sauce, and the flavorful peppercorns is simply divine. I highly recommend trying this recipe if you're looking for a special occasion me