STEAK AU POIVRE WITH BALSAMIC REDUCTION
A hot, crunchy peppercorn crust makes steak au poivre one of the best beef dishes ever created. Here, a blend of heat, aroma, and fruitiness is formed by three kinds of peppercorns: green,classic black, and Szechuan, with its woodsy tang.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Crush peppercorns and coriander with a mortar and pestle, or with the bottom of a heavy skillet. Spread onto a large dish or a baking sheet.
- Season steaks with salt, and coat both sides with ground peppercorn mixture by patting into flesh. Heat oil in an ovenproof skillet (preferably cast-iron) over medium-high heat. Sear steaks until golden brown, about 2 minutes per side. Transfer skillet to oven, and cook steaks about 6 minutes, for medium-rare.
- Remove steaks from skillet, and let rest for 10 minutes, reserving juices. Meanwhile, wipe out skillet. Add vinegar, and cook until reduced by half, about 5 minutes. Swirl in reserved steak juices, and the butter. Slice steaks, and serve with sauce.
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Davis Kim
davis.kim87@hotmail.comThis steak au poivre recipe is one of my favorites! The steak is always so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Oladayo Taiwo
oladayo-t71@aol.comI've made this steak au poivre recipe several times and it's always a hit! The steak is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Linda Harris
harris.l@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Derrick Peterson jr
derrick.p45@gmail.comI made this steak au poivre last night and it was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tolulope Yakubu
yakubutolulope@yahoo.comThis steak au poivre recipe is one of my favorites! The steak is always so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Sk Shayan
sk-shayan@aol.comI've made this steak au poivre recipe several times and it's always a hit! The steak is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
heis_Raycubana
heis_raycubana0@hotmail.frThis recipe was a bit more work than I expected, but it was worth it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Karan
karan@yahoo.comI made this steak au poivre last night and it was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Touhid Rahman
touhid27@gmail.comThis steak au poivre recipe is one of my favorites! The steak is always so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Wayne Arquitte
a.wayne@yahoo.comI've made this steak au poivre recipe several times and it's always a hit! The steak is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Todius Nkumbirwe
t_n@yahoo.comThis recipe was a bit more work than I expected, but it was worth it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Lusanele Siyoni
s_lusanele@gmail.comI made this steak au poivre last night and it was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Debbie Laponsee
debbielaponsee@gmail.comThis steak au poivre recipe is one of my favorites! The steak is always so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
ashok lama
lama9@gmail.comI've made this steak au poivre recipe several times and it's always a hit! The steak is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
WILLIAM JABLONSKI
w_jablonski7@gmail.comThis recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was cooked to perfection. The poivre sauce was also very good. I will definitely be making this again.
kvrapikaz._
kvrapikaz._@yahoo.comI made this steak au poivre last night and it was delicious! The steak was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Khalid Ebrahim
k-ebrahim13@yahoo.comThis steak au poivre recipe is a winner! The steak was cooked to perfection and the poivre sauce was rich and flavorful. I will definitely be making this again.