STEAK AU POIVRE VERT
Steps:
- 1.Cook your choice of steak in butter and oil according to your preference. 2..When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Shaking pan until flame dies. 3.Remove meat from pan and keep warm under foil. 4.Add shallots to pan; cook over high heat, stirring until soft(2 to 3 minutes) 5.Measure peppercorns into a small strainer; quickly rinse under cold water and drain. 6.Add peppercorns to pan along with cream, mustard, tarragon and any accumulated steak juices. 7.Boil over high heat. stirring until shiny bubbles for (3 to 4 minutes). 8.Season meat with salt and pepper to taste and spoon sauce over meat. 9.(If flank steak is used, thinly slice at an angle across the grain before topping with sauce.) 10.Wonderful with a Full-bodied "Bordeaux"
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Sylviah Getonto
[email protected]I found this recipe to be very confusing. The instructions were not clear and I ended up making a mess. I would not recommend this recipe.
Adam Barlow
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the steak was a bit too fatty. I would not recommend this recipe.
Olusegun Ogundeji
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Dorothy Ennin
[email protected]I made this dish for my family and they loved it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Miesha Hausley
[email protected]This is my go-to recipe for steak au poivre vert. It's easy to make and always turns out delicious. I love the combination of the tender steak and the flavorful sauce.
Ariyan Robin
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
khelo Bangladesh
[email protected]This dish was a disaster! The steak was tough and the sauce was watery. I followed the recipe exactly, but it didn't turn out well. I would not recommend this recipe.
MR Raja
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the steak was overcooked. I would not recommend this recipe.
pashto sheare
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked well and the sauce was flavorful. I would recommend using fewer green peppercorns if you don't like spicy food.
Sadoh oyaremah atahiru
[email protected]I love steak au poivre vert, and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the steak is cooked to perfection.
Nadeemqurish Hashm
[email protected]This was my first time making steak au poivre vert and it turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
amna mir
[email protected]I'm not a huge fan of green peppercorns, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The peppercorns added a subtle spice that really complemented the steak. The dish was also very easy to make.
Precious Bedzrah
[email protected]The steak au poivre vert was a hit at my dinner party! Everyone raved about the delicious flavors and the tender steak. I followed the recipe exactly and it turned out perfectly. Will definitely make this again!
Abdulla Punam
[email protected]This steak au poivre vert was an absolute delight! The flavors were incredibly rich and complex, with the green peppercorns adding a wonderful spicy kick. The steak was cooked to perfection, with a beautiful crust and a tender, juicy interior. I will