STEAK AU POIVRE FLAMBE
Sometimes I double the sauce so I can drown my mashed potatoes in it! Be sure to get a very lean, high-quality cut of meat for best results. Serve over mashed potatoes.
Provided by Jackie
Categories Meat and Poultry Recipes Beef Steaks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Grind peppercorns coarsely using a coffee grinder or mortar and pestle.
- Season steaks on both sides with peppercorns and salt.
- Heat butter and oil in a large cast iron skillet over medium-high heat. Cook steaks until browned, about 5 minutes per side. Transfer steaks to a plate and tent with aluminum foil.
- Remove skillet from heat and drain grease. Pour in 1/3 cup brandy. Light brandy carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds.
- Return skillet to medium heat. Whisk in cream; bring to a simmer. Cook, whisking occasionally, until sauce coats the back of a spoon, 5 to 6 minutes. Stir in 1 teaspoon brandy. Return steaks to the skillet; cook until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 3.3 g, Cholesterol 154.4 mg, Fat 48.4 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 23.2 g, Sodium 1267.1 mg, Sugar 0.1 g
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Tadiwos Demissie
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lillyana Lillian
[email protected]Just wanted to say thanks for this recipe. It was delicious and my family loved it.
Shah sauod Khan
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I don't recommend this recipe.
Nsovo Khoza
[email protected]The steak was a bit overcooked for my liking, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the steak for less time.
Idle Aden
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used too much pepper. I'll definitely try it again with less pepper next time.
Rehan Niazi Official
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pepper, but I'm glad I did. The steak was delicious and the sauce was amazing. I'll definitely be making this again.
Jay Arkinson
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Shukh Hin jibon
[email protected]This recipe was easy to follow and the steak turned out perfectly. The sauce was delicious and the shallots added a nice crunch.
Zeni Zeni
[email protected]I've made this dish several times now and it's always a hit. The combination of the tender steak, creamy sauce, and crispy shallots is irresistible.
Par Tho
[email protected]This recipe is a game-changer! The steak was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again.