STEAK AU POIVRE
Provided by Joel Robuchon
Categories Beef Dinner Meat Steak Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Remove the steaks from the refrigerator 20 minutes in advance. Prepare a cooling rack (or small overturned plate - over a large plate).
- 2. Cover the steaks on both sides with crushed pepper. Pat it on firmly so that it sticks into the flesh. Salt the steaks on both sides. (Be sure to pepper and then salt, or the pepper will not stick to the steaks.)
- 3. Heat the oil in a sauté pan over high heat. Add 1 teaspoon butter. Rotate the pan as the butter melts, and when it begins to foam, lower the heat to medium. Lay the steaks in the pan and cook for 4 minutes, rotating them in the pan and spooning the cooking juices over them. Flip them with tongs or a spatula and cook 4 minutes on the other side, rotating and basting as before. Stand the steaks on their sides, using tongs to help, and cook them 2 minutes on their edges. Remove the steaks to the cooling rack and tent them loosely with aluminum foil.
- 4. Put a serving dish and a sauceboat to warm in the oven, turned to 150°F/80°C.
- 5. Pour the wine into the sauté pan and bring to a boil, stirring and scraping the bottom of the pan with a wooden spatula until the wine is syrupy.
- 6. Dice the rest of the butter, which should be well chilled. Add the veal stock to the pan and boil for 2 minutes. If you are using the crème fraîche, stir it in. Then stir in the diced butter bit by bit. Put this sauce through a fine strainer into the warmed sauceboat. If you are using the mustard, stir it in now. Taste for salt and pepper.
- 7. Put the steaks on the warmed serving platter, coat them with sauce, and serve the rest of the sauce on the side.
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Timothy Mutebi
[email protected]I would definitely make this steak au poivre recipe again. It was easy to follow and the results were delicious.
DrRoofi Rahim
[email protected]The steak au poivre was good, but it wasn't as good as I was hoping for.
Fredrick King
[email protected]This recipe is a great way to impress your guests. The steak au poivre was cooked to perfection and the sauce was amazing.
Benjamin Cabrera
[email protected]I've never made steak au poivre before, but this recipe made it easy. The steak turned out perfect and the sauce was delicious.
Ryleigh Nelson
[email protected]This steak au poivre recipe is definitely a winner. The steak was tender and juicy, and the sauce was rich and flavorful.
De stranger Official
[email protected]I'm not a big fan of pepper, but this recipe was still very good. The steak was cooked perfectly and the sauce was flavorful.
Robiul Hossan all tips
[email protected]This recipe was a bit too complicated for me, but the steak au poivre turned out great.
Drew Rees
[email protected]I had trouble finding the ingredients for this recipe, but it was worth the effort. The steak au poivre was delicious!
Andri Talpsepp
[email protected]The sauce was a little too salty for my taste, but the steak was cooked perfectly.
Tanoli Kamran
[email protected]This recipe is a keeper! The steak au poivre was so flavorful and juicy. I will definitely be making this again.
Prabin Guragai
[email protected]I followed the recipe exactly and the steak au poivre turned out amazing. My family loved it!
Fuade Mohammad
[email protected]The steak au poivre was delicious! The sauce was creamy and peppery, and the steak was cooked perfectly.
Steven Pattersonsr
[email protected]I've made this recipe several times and it always turns out great. It's a classic dish that's perfect for a special occasion.
R A F A Q A T
[email protected]This steak au poivre recipe was a hit! The sauce was rich and flavorful, and the steak was cooked to perfection. I highly recommend this recipe.