STEAK AU POIVRE
Steps:
- In a heavy-duty sealable plastic bag or between 2 sheets of wax paper crush peppercorns and fennel seeds coarse with bottom of a heavy skillet. Pat steaks dry and coat both sides with peppercorn mixture. In a 10-inch heavy skillet heat butter and oil over moderate heat until hot but not smoking and cook steaks for 4 to 5 minutes on each side for medium rare. Season steaks with salt and transfer to plates.
- Pour off excess fat from skillet and add cream and Cognac. Boil mixture, scraping up browned bits, until sauce thickens and coats back of spoon, about 1 minute. Season sauce with salt and spoon over steaks.
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Juan Reyes
j-r@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is amazing and the sauce is incredible.
Sthembiso Sthe
s_s27@aol.comThis was my first time making steak au poivre and it turned out great. The sauce was delicious and the steak was cooked perfectly.
Lazar Bozic
b-l@gmail.comI've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful.
jdrockytop
jdrockytop80@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it.
Fazilat Sabirjanova
f@yahoo.comI'm not a big fan of steak, but I loved this recipe. The sauce was so flavorful and the steak was cooked perfectly.
Muhabbat
muhabbat39@aol.comThis is my go-to recipe for steak au poivre. It's always a crowd-pleaser.
Surendra Shahi
s-surendra@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the steak and the sauce.
Kakoli Akter
k77@aol.comThis recipe was a bit underwhelming. The sauce was bland and the steak was overcooked.
Mus Elb
mus-e@hotmail.comI've tried several steak au poivre recipes and this one is by far the best. The sauce is incredible and the steak is always cooked perfectly.
BRADLEY PLAYZ
bradley78@yahoo.comThis recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
GAMING.WITH. ALIF
a18@hotmail.comI found the recipe to be a bit too complicated and time-consuming.
Mukhtar
mukhtar@aol.comThe sauce was a bit too salty for my taste, but the steak was cooked perfectly.
Karabo Mohono
m.karabo98@hotmail.comThis was my first time making steak au poivre and it was easier than I thought. The sauce is amazing and the steak was cooked perfectly.
Md munna Rahaman
md_m51@aol.comI've made this recipe several times and it always turns out great. The key is to use good quality steak and to cook it to your desired doneness.
Shariifo Xaaji
shariifo.x92@hotmail.comThis steak au poivre recipe was a hit with my family! The sauce was rich and flavorful, and the steak was cooked perfectly. I will definitely be making this again.