STEAK AU POIVRE
Here is an elegant entree that can be prepared in under 30 minutes! Tender meat and a great peppery flavor is accompanied by a rich cream sauce and fresh shiitake mushrooms. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet over medium heat, cook steaks in 1 tablespoon oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute mushroom in remaining oil. Add thyme; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated. Stir in cream. Serve with steaks.
Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 298mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.
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Jeffrey Lee
[email protected]This recipe is a must-try! The steak was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Abdhul Majheed
[email protected]I'm not a big steak fan, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Zake Hill
[email protected]The steak au poivre was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Yasir Rifat
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Zafar Ahmad
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Sujon Mondol
[email protected]The steak au poivre was easy to make and very tasty. The sauce was especially good. I will definitely be making this again.
Fahad Zafar
[email protected]This was my first time making steak au poivre, and it turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Arshifa Samafi
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and juicy, and the sauce is to die for. I highly recommend it!
Saraj Raja
[email protected]The steak au poivre was amazing! The sauce was creamy and flavorful, and the steak was cooked perfectly. I will definitely be making this again.
Nnadi Chiamaka
[email protected]This steak au poivre recipe was easy to follow and resulted in a delicious meal. The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again!