STEAK AU POIVRE
Steps:
- Preheat oven to 350 degrees F. Season both sides of steak with salt. Brush with Dijon mustard, reserving extra for sauce. In a pie tin place peppercorns and press steaks in to coat each side with about a 1/4 cup; if you have time, set aside. In a saute pan heat 1 tablespoon oil to smoking. Cook steaks for 3 minutes on first side, turn and cook 3 more minutes. Transfer steaks to pie tin and roast in oven 4 minutes for rare, 8 for medium-rare, and so on. Meanwhile, wipe excess fat and loose pepper from saute pan. Reheat pan with 1 teaspoon oil, add shallots, toss and cook for 1 minute. Carefully add brandy to pan. Note: IT WILL IGNITE. Allow brandy to burn off and add garlic, remaining mustard and veal stock. Bring to a boil and simmer until reduced by half. Stir in heavy cream and continue to reduce for 2 minutes. Stir in butter and adjust seasonings.
- Remove steaks to serving plates, spoon sauce over and garnish with parsley. We like to serve this with crispy fried shoestring potatoes.
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Rizwan Prince Prince
[email protected]I made this recipe for my boyfriend's birthday and he loved it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Abu sayed “3148-Rafi” Rafi
[email protected]This recipe was amazing! The steak was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ayzak Tarikul Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Epaphroditus Reborn
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was also very flavorful. I would definitely recommend this recipe to others.
Seluleko
[email protected]I made this recipe for my boyfriend's birthday and he loved it! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
DX Roni
[email protected]This recipe was amazing! The steak was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Deric
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Habeeb Aliali
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was also very flavorful. I would definitely recommend this recipe to others.
Lashanta Grantham
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Nathan Hynes
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.