STEAK AND SHRIMP WITH PARSLEY POTATOES
This classic surf and turf is easy to make at home. Spooning hot butter over the beef is a steakhouse trick that helps it cook evenly and enhances its flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Place potatoes in a medium pot and cover with cold water by 1 inch. Season with salt; bring to a boil over medium, then reduce to a rapid simmer. Cook until tender, about 8 minutes. Drain potatoes and return to pot.
- Meanwhile, heat oil in a medium skillet over medium-high. Pat steaks dry with a paper towel and season generously with salt and pepper. When oil just begins to smoke, add steaks to skillet. Cook until browned well on all sides, turning with tongs as needed, about 10 minutes total (reduce heat to prevent burning as needed). Reduce heat to medium, top steaks with thyme, and add 1 tablespoon butter to skillet. When butter froths, tilt skillet slightly so butter pools and repeatedly spoon it over steaks, 1 minute. Transfer steaks to a plate and tent with foil.
- Briefly rinse skillet under cold water and return to medium heat. Add 1 tablespoon butter to skillet; when it froths, add shrimp and cook until beginning to brown at edges, about 2 minutes, turning halfway through. Season with salt and pepper, add half the parsley, and toss. Transfer to a plate.
- Return skillet to medium heat and add cooked potatoes. Cook, stirring, until potatoes are heated through and starting to break down, 1 minute. Add 1 tablespoon butter and remaining parsley and toss to coat. Season potatoes with salt and pepper. Serve steak and shrimp with potatoes.
Nutrition Facts : Calories 748 g, Fat 57 g, Fiber 2 g, Protein 38 g
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Ruth
[email protected]Overall, this dish was a hit! The steak and shrimp were cooked perfectly, and the parsley potatoes were a great addition. I would definitely make this dish again.
Asela Bandara
[email protected]This dish was a bit too spicy for my taste. The steak and shrimp were cooked properly, but they were a bit too spicy. The parsley potatoes were also a bit too spicy. I would not recommend this dish to anyone who does not like spicy food.
boota mahi
[email protected]This dish was a bit time-consuming to make, but it was worth it! The steak was cooked perfectly, and the shrimp were cooked just right. The parsley potatoes were a great addition, adding a crispy and flavorful side dish. I would definitely make this
yolanda andersen
[email protected]This dish was delicious! The steak was cooked perfectly, and the shrimp were cooked just right. The parsley potatoes were a great addition, adding a crispy and flavorful side dish. I would definitely make this dish again.
Gigi Plays
[email protected]This dish was a bit too salty for my taste. The steak and shrimp were cooked properly, but they were a bit too salty. The parsley potatoes were also a bit too salty. I would not recommend this dish to anyone looking for a low-sodium meal.
Md Akramuzzaman
[email protected]I made this dish for my friends last night, and they raved about it! The steak was cooked perfectly, and the shrimp were cooked just right. The parsley potatoes were a great addition, adding a crispy and flavorful side dish. I would definitely make t
Keith Basham
[email protected]This dish was a bit bland for my taste. The steak and shrimp were cooked properly, but they lacked flavor. The parsley potatoes were also a bit bland. I would not recommend this dish to anyone looking for a flavorful meal.
Kafait Awan
[email protected]I was looking for a new steak and shrimp recipe, and this one did not disappoint! The steak was cooked perfectly, and the shrimp were cooked just right. The parsley potatoes were a great addition, adding a crispy and flavorful side dish. I would defi
Prince Himu
[email protected]This dish was easy to make and very flavorful. The steak and shrimp were cooked perfectly, and the parsley potatoes were a great addition. I would definitely make this dish again.
Marija Bulatovic
[email protected]I made this dish for my family last night, and they loved it! The steak was cooked perfectly, and the shrimp were cooked just right. The parsley potatoes were a great addition, adding a crispy and flavorful side dish. I would definitely recommend thi
Joy Kelly
[email protected]This dish was amazing! The steak was cooked perfectly, and the shrimp were plump and juicy. The parsley potatoes were a great addition, adding a crispy and flavorful side dish. I would definitely make this dish again.
Shehriyar Shah
[email protected]This dish was a bit of a disappointment. The steak was overcooked, and the shrimp were rubbery. The parsley potatoes were the only part of the dish that was cooked properly. I would not recommend this dish to anyone.
Vanessa Higa
[email protected]I'm not a huge fan of parsley, but I was pleasantly surprised by how much I enjoyed this dish. The parsley potatoes were crispy and flavorful, and they paired perfectly with the steak and shrimp. The steak was cooked perfectly, and the shrimp were co
flore jane Emmanuellie
[email protected]This steak and shrimp dish was an absolute delight! The flavors of the steak, shrimp, and parsley potatoes all came together perfectly. The steak was cooked to perfection, and the shrimp were plump and juicy. The parsley potatoes were a great additio