STEAK AND SALSA
Steps:
- Place the steaks in a single layer in a large glass or ceramic baking dish. Whisk the remaining ingredients together in a bowl and pour over the steaks, making sure both sides are coated. Cover loosely and refrigerate for 12, or preferably 24 hours, turning every 2 or 3 hours.
- 1 1 /2 hours before serving, make the sauce: combine the tomatoes, vinegar, cilantro, olive oil, salt, and pepper in a blender. Blend for 1 minute, or until smooth and emulsified. Transfer to a glass or ceramic bowl, add the onion and green pepper, cover with plastic wrap, and let sit at room temperature.
- Half an hour before serving, remove the steaks from the refrigerator and allow them to come to room temperature.
- When ready to serve, preheat a grill or griddle pan to high heat. Shake the steaks dry and grill them for 6 to 8 minutes on each side, or until done to your liking. Let the steaks rest, loosely covered with foil, for 5 to 7 minutes. Carve the meat across the grain into 1 inch slices and serve with white rice and Molho Campanha.
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Pakistani boy Kingrmp
[email protected]This is my new favorite steak recipe. It's so flavorful and juicy.
Ntando Boo
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Sarah Tshabalala
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Kelvin Dowuona
[email protected]I'm always looking for new and easy recipes. This one fits the bill perfectly.
abdulrasheed abdulrahman
[email protected]This recipe is a great way to use up leftover steak.
Zona Ali
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Person person (Fish)
[email protected]I'm not a fan of salsa, so I served the steak with a different sauce. It was still very good.
Eyas Ziadah
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Qtc swaziristan
[email protected]I'm a vegetarian, so I used tofu instead of steak. It was delicious!
Artist Athlete
[email protected]I substituted chicken for the steak and it turned out great! This recipe is very versatile.
LITTLE FINGER
[email protected]The instructions were clear and easy to follow. Even a beginner cook like me could make this dish.
Md Moti
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ochanta Pierre
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khan Ali
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy. The salsa was good though.
Fatima Baeta
[email protected]The steak was a bit overcooked for my taste, but the salsa was delicious.
Gonzalo Sarabia
[email protected]This steak and salsa recipe was an absolute hit! The steak was cooked to perfection and the salsa was incredibly flavorful. I especially loved the combination of spices in the salsa. It really brought the dish together.