STEAK AND SALSA

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Steak and Salsa image

Provided by Food Network

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 18

4 (1 1/2 inch thick) shell, sirloin, or ribeye steaks
3/4 cup fresh lime juice
1/3 cup dry red wine
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 teaspoons oregano
1 bay leaf
1 teaspoon freshly ground black pepper
1 teaspoon salt
Hot cooked white rice, for serving
3 ripe but firm plum tomatoes, peeled, seeded, and coarsely chopped
1/3 cup red wine vinegar
1/2 small bunch cilantro, leaves, only, finely chopped
1/3 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 small onion, finely chopped
1/2 green bell pepper, cored, seeded, and finely chopped

Steps:

  • Place the steaks in a single layer in a large glass or ceramic baking dish. Whisk the remaining ingredients together in a bowl and pour over the steaks, making sure both sides are coated. Cover loosely and refrigerate for 12, or preferably 24 hours, turning every 2 or 3 hours.
  • 1 1 /2 hours before serving, make the sauce: combine the tomatoes, vinegar, cilantro, olive oil, salt, and pepper in a blender. Blend for 1 minute, or until smooth and emulsified. Transfer to a glass or ceramic bowl, add the onion and green pepper, cover with plastic wrap, and let sit at room temperature.
  • Half an hour before serving, remove the steaks from the refrigerator and allow them to come to room temperature.
  • When ready to serve, preheat a grill or griddle pan to high heat. Shake the steaks dry and grill them for 6 to 8 minutes on each side, or until done to your liking. Let the steaks rest, loosely covered with foil, for 5 to 7 minutes. Carve the meat across the grain into 1 inch slices and serve with white rice and Molho Campanha.

Pakistani boy Kingrmp
kingrmp.p85@hotmail.com

This is my new favorite steak recipe. It's so flavorful and juicy.


Ntando Boo
n-boo50@hotmail.com

I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.


Sarah Tshabalala
t-s29@aol.com

This dish is perfect for a weeknight meal. It's quick and easy to make.


Kelvin Dowuona
kelvin.dowuona16@gmail.com

I'm always looking for new and easy recipes. This one fits the bill perfectly.


abdulrasheed abdulrahman
abdulrasheed.abdulrahman@gmail.com

This recipe is a great way to use up leftover steak.


Zona Ali
z@hotmail.fr

I made this dish for my family and they all loved it. Even my picky kids ate it up!


Person person (Fish)
person_p6@yahoo.com

I'm not a fan of salsa, so I served the steak with a different sauce. It was still very good.


Eyas Ziadah
eyas@yahoo.com

This dish is a bit spicy for my taste, but I still enjoyed it.


Qtc swaziristan
qtc-s@hotmail.com

I'm a vegetarian, so I used tofu instead of steak. It was delicious!


Artist Athlete
athlete-artist52@hotmail.com

I substituted chicken for the steak and it turned out great! This recipe is very versatile.


LITTLE FINGER
l-finger5@gmail.com

The instructions were clear and easy to follow. Even a beginner cook like me could make this dish.


Md Moti
md28@hotmail.co.uk

I made this dish for a party and it was a huge success. Everyone loved it!


Ochanta Pierre
o-pierre@gmail.com

This recipe is a keeper! I'll definitely be making it again.


Khan Ali
khan.ali59@hotmail.co.uk

I'm not sure what I did wrong, but my steak turned out tough and chewy. The salsa was good though.


Fatima Baeta
fatimab@yahoo.com

The steak was a bit overcooked for my taste, but the salsa was delicious.


Gonzalo Sarabia
sarabia.g@gmail.com

This steak and salsa recipe was an absolute hit! The steak was cooked to perfection and the salsa was incredibly flavorful. I especially loved the combination of spices in the salsa. It really brought the dish together.