STEAK AND POTATO TACOS WITH POBLANO CHILIES
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.
Provided by Potato Goodness
Categories Main Dish Recipes Taco Recipes Beef
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat 1/2 tablespoon oil in heavy large non-stick skillet over medium-high heat. Add onion and chilies and saute until tender, about 10 minutes. Transfer onion mixture to bowl (do not wash skillet). Heat 1 tablespoon oil in same skillet over medium-high heat. Add potatoes and saute until golden brown and tender, about 12 minutes. Return onion mixture to skillet with potatoes and keep warm.
- Meanwhile, sprinkle both sides of steak generously with garlic powder, chili powder, salt and pepper. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add steak and cook until browned on both sides, turning once, about 8 minutes total for medium-rare. Transfer steak to cutting board; let rest 5 minutes.
- While steak rests, heat tortillas on griddle or over gas flame until warm, turning frequently with tongs.
- Thinly slice steak. Top tortillas with steak and potato mixture; sprinkle with cilantro. Serve passing pico de gallo and/or hot sauce separately.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 18.8 g, Cholesterol 8.9 mg, Fat 5.1 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 41.6 mg, Sugar 1.4 g
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MR SHAKIL YT
[email protected]These tacos are a must-try for any taco lover.
Mr N Nkalani
[email protected]I can't wait to try these tacos. They look delicious!
Awisco Gh
[email protected]These tacos are the perfect way to spice up your Taco Tuesday!
Edward Stephens
[email protected]I love the flavor combination of the steak, potatoes, and poblano chiles.
Nhlaka Jobe
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Iris Espinoza
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Hafaz Rayhan
[email protected]These tacos are a great way to use up leftover steak.
S M A RIDOY
[email protected]I love the way the poblano chiles add a bit of smokiness to these tacos.
Katelyn Adams
[email protected]These tacos are the perfect weeknight meal. They're easy to make and the whole family loves them.
cabdi Casiis cumar qasin
[email protected]I'll definitely be making these again.
David Muimi
[email protected]Delicious!
Faiz Tareen
[email protected]These tacos were easy to make and turned out great. The steak was tender and the potatoes were crispy.
Sfeir George
[email protected]I made these tacos for dinner last night and they were a big hit with my family. Everyone loved the flavor combination of the steak, potatoes, and poblano chiles.
Sandy Ruiz
[email protected]These tacos are so good! The steak is cooked to perfection and the potatoes are crispy and flavorful. The poblano chiles add a nice smoky flavor.
Semakaleng Mphela
[email protected]I've made these tacos several times now and they're always a hit. They're easy to make and the flavor is amazing.
Amanda Stapleton
[email protected]These tacos were delicious! The steak was tender and juicy, and the potatoes were crispy and flavorful. I loved the addition of the poblano chiles, which added a bit of a kick.
T Small
[email protected]I love the combination of steak, potatoes, and poblano chiles in these tacos. The flavors work so well together.
Antony
[email protected]These tacos were easy to make and turned out great. The steak was cooked perfectly and the potatoes were crispy.
RAjan MagR
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! The combination of flavors was perfect.
Shoemaker John
[email protected]These tacos were a hit with my family! The steak was tender and flavorful, the potatoes were crispy and well-seasoned, and the poblano chiles added a nice smoky flavor. I will definitely be making these again.