STEAK AND POTATO PIE
-Dorothea Coe, Port Angeles, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the flour, salt, pepper, paprika, ginger and allspice; set aside 2 tablespoons. Add meat to bag; seal and toss to coat., In a large skillet, cook meat and onions in oil over medium-high heat until meat is no longer pink and onions are tender. Gradually stir in reserved flour mixture. Add potatoes and water; bring to a boil. Cook and stir until thickened, 1-2 minutes. Reduce heat; simmer, uncovered, until potatoes are crisp-tender, 20 minutes., Meanwhile, for pastry, combine flour and salt. Cut in shortening. Gradually add water, tossing with a fork until dough forms a ball., Divide pastry in half so one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Brush top with egg. Bake at 450° until golden brown, 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 387 calories, Fat 19g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1019mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
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Butoco4595 Butoco cadde
bcadde@gmail.comI'm not sure what I did wrong, but my pie crust turned out soggy. I'm going to try again with a different recipe.
Danish Mehmood
m53@aol.comThis pie was delicious! I especially loved the way the cheese melted into the potatoes and steak.
Oluwasogo Joshua
oluwasogo-joshua@hotmail.comThe instructions in this recipe were a little confusing. I had to reread them several times before I understood what I was supposed to do.
Hanan Elsayd
h21@gmail.comThis pie was a bit too rich for my taste. I think I'll try a lighter version next time.
Rick Van rijgersma
rick44@hotmail.comI've never made a steak and potato pie before, but this recipe made it easy. The pie turned out great and my family loved it.
rowshon zim
r-zim@yahoo.comThis pie was a little too salty for my taste. I think I'll use less salt next time.
Younas Zehri
z@hotmail.comI'm not a big fan of steak, but I loved this pie! The crust was flaky and the filling was creamy and flavorful.
PVOGCC
pvogcc20@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is savory and delicious.
Yonatan Nebex
y_n38@gmail.comI made a few changes to this recipe and it turned out great! I used a different type of cheese and added some vegetables to the filling. The pie was a hit with my family and friends.
Shadow Swift4
s_swift43@aol.comThis pie was okay, but I've had better. The crust was a little dry and the filling was bland. I think I'll try a different recipe next time.
Lovecoin Eckovan
elovecoin57@gmail.comI found this recipe to be too time-consuming. It took me over 2 hours to make, and the end result was not worth the effort.
Ummi Salma
salmaummi37@gmail.comThis recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amir Hafeez Abbasi
amir_h@yahoo.comI loved this pie! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Fahim MD
m69@yahoo.comThis pie was absolutely delicious! The steak was tender and flavorful, and the potatoes were perfectly cooked. The crust was flaky and golden brown.
Bryson Marks
bryson_marks@gmail.comI've made this pie several times and it's always a winner! The crust is flaky and the filling is savory and comforting. It's perfect for a weeknight meal or a special occasion.
Amanda Miller
miller@yahoo.comThis recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and the filling was flavorful and delicious.
Ambika Bimal
a-b69@gmail.comI made this pie for a potluck dinner and it was a huge success! Everyone raved about how delicious it was. The crust was perfectly cooked and the filling was flavorful and hearty.
Jaheime
jaheime53@hotmail.comThis steak and potato pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and delicious. I especially loved the way the cheese melted into the potatoes and steak.