STEAK AND POTATO PASTIES
This was always a favorite of mine as a kid - and I loved taking leftovers to school the next day for lunch and eating it cold (with a little malt vinegar). I had given up making my own pastry crust years ago when the shortening I always used was discontinued. I recently found this pastry recipe and am now back to making it from...
Provided by Jennifer H
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Place flour, salt, shortening and butter in a large bowl. Use a pastry cutter, forks or your fingers to mix the butter and shortening into the flour until the pieces are no larger than a pea.
- 2. Add about half of the cold water and mix together. Add more water until your dough holds together well. Divide the dough in half. Roll out each half into a 8-9" circle.
- 3. Peel and grate potato. Place in a bowl with salted water to cover and set aside. In a large saute pan, add 2 T butter and melt over low heat. Add onions, garlic and thyme and cook very slowly until the onions begin to caramelize. Add the white wine and and cook until the liquid is gone - about 20 minutes. Add salt and pepper to taste. Place in a bowl and set aside.
- 4. Cut steak into bite sized pieces. Turn up heat under saute pan to high and add steak, in batches if necessary, to sear. Season with salt and pepper. Stir - just to get some color on the meat - cooking about 3 minutes. Remove to a plate.
- 5. Place one rolled out pie crust in a pie plate. Trim the edges on HALF of the crust to be just at the edge of the pie plate.
- 6. Drain the water off the potatoes and squeeze the water out by hand. Fill half of the crust with half of the potato.
- 7. Add half the steak.
- 8. Cover with half of the onion mixture.
- 9. Fold the crust back over the contents. Flip the pie dough under the trimmed edge and crimp.
- 10. Repeat with the other disk of pie dough.
- 11. Add fillings.
- 12. Cover and crimp. Brush the top with egg wash.
- 13. Bake at 400 for 45-55 minutes. Let set 5-10 minutes before cutting into the pasty.
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Jobhai Koko
[email protected]These steak and potato pasties were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were absolutely delicious!
Tristan Martin
[email protected]I made these pasties for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Lewis Dunbar
[email protected]These pasties were absolutely delicious! The steak was tender and juicy, and the potatoes were perfectly cooked. The pastry was flaky and golden brown. I will definitely be making these again!
Jigme Jamtsho
[email protected]I thought these pasties were just okay. The filling was a bit dry and the pastry was a bit tough. I think I would try a different recipe next time.
Irshad MaRi
[email protected]These steak and potato pasties were a huge hit with my family. They loved the crispy pastry and the flavorful filling. I will definitely be making these again soon!
Anime world
[email protected]The pasties were good, but the pastry was a bit too thick for my liking. I would try rolling it out thinner next time.
Shahni Shahni
[email protected]These pasties were a bit too greasy for my taste. I think I would drain the steak more next time before adding it to the filling.
Naftali Maina
[email protected]I loved the flavor of these pasties. The steak and potatoes were cooked perfectly and the seasoning was spot on. I would definitely make these again.
Zamaliwa Business Hub
[email protected]These steak and potato pasties were a nice change from my usual dinner routine. They were easy to make and they tasted great. I will definitely be making them again!
Pretty Anatv
[email protected]These pasties were okay. They weren't anything special, but they weren't bad either. I probably wouldn't make them again.
Ryanjones Eusebio
[email protected]I was disappointed with these pasties. The pastry was tough and the filling was dry. I won't be making them again.
Jivan Magar
[email protected]I thought the pasties were good, but not great. The filling was a bit bland for my taste. I think I would add more seasoning next time.
Russ Parmerter
[email protected]These steak and potato pasties were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were absolutely delicious!
Amelia Betty
[email protected]I made these pasties for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Connor Bateman
[email protected]I followed the recipe exactly and the pasties turned out perfectly. They were golden brown and flaky on the outside, and the filling was moist and delicious. I highly recommend this recipe!
Michael Worlanyo Kudiewu
[email protected]The pasties were a hit with my family. They loved the crispy pastry and the flavorful filling. I will definitely be making these again!
Jay C. Milholland
[email protected]These steak and potato pasties were an absolute delight! The combination of tender steak and perfectly seasoned potatoes was simply divine.