STEAK AND PORTABELLA SOUP
This hearty soup will satisfy your hunger in a big way! Full of steak, portabella mushrooms, and potatoes with just a bit of heat.
Provided by pamela t.
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cut steak into 1" cubes.
- Clean off mushroom caps with a wet paper towel.
- Cut mushrooms into thin slices.
- Saute steak and mushrooms in 2 T. olive oil.
- Meanwhile spray poblano pepper with cooking spray. Bake in oven at 325F on a cookie sheet, turning once until charred on all sides. Remove and place into a paper bag. Let cool. Once cool, remove skin and seeds and dice.
- Dice onions and red pepper. Add onions, red pepper and poblano to sauté pan.
- Saute 4 minutes. Add 2 T red wine to deglaze the pan.
- Remove from heat.
- In a deep saucepan or soup kettle, add the two broths, 2 cups water, steak sauce, worchestershire, finely chopped garlic and chili powder.
- Peel potatoes and cube into small cubes. Add to soup pot.
- Add steak and portabella mixture to soup pot.
- Cook on low heat 20-30 minutes until potatoes are crisp tender.
- Whisk 2 T flour with ¼ C milk in a small bowl until combined. Add slowly to soup to thicken. Add salt and pepper to taste. Serve.
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Nabeel Jutt
[email protected]I would definitely recommend this soup to anyone who loves steak and mushrooms.
suez miah
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Deepak Shakya
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Moaz Mohammed
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Aziz Ahmad Khan
[email protected]I'm not a fan of mushrooms, but I loved this soup. The mushrooms were cooked perfectly and didn't overpower the other flavors.
Silent Prince
[email protected]I used a different type of mushroom, but the soup still turned out great.
Mubiru Bosco
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. It turned out fine.
Mudasser Rajput
[email protected]The soup was too thick for my liking. I would add more broth next time.
Nishan Tiwari
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Aloui Mohamed
[email protected]I added some chopped carrots and celery to the soup and it turned out great. I also used a red wine instead of a white wine.
Kevin Cormack
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Nandipha Memane
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's now one of my favorite soups.
Hayden Gines
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
muhy uddin
[email protected]I love that this soup is made with simple, everyday ingredients. It's also very affordable to make.
Hibiki
[email protected]This soup is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Damilare David
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and always turns out delicious.
Manoj Chaudhary
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique combination of flavors.
Snack Video
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Alihossen Shaikh
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised. The mushrooms added a delicious umami flavor to the soup without being overpowering.
Sk Sourove
[email protected]This steak and portabella soup was an absolute delight! The flavors were rich and complex, and the beef and mushrooms were cooked to perfection. I especially appreciated the addition of the Worcestershire sauce and thyme, which really elevated the ta