STEAK AND ONION PIE
Number Of Ingredients 13
Steps:
- In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag. Place meat cubes in the bag, a few pieces at a time, and shake well to coat. Remove onion and set aside. Brown beef on all sides. Add water cover and simmer for 1 hour or until meat is tender, stirring occasionally. Add potatoes, carrots and reserved onions cover and cook for 10 minutes. Stir in peas and continue cooking until all vegetables are tender, about 10 minutes. Spoon meat mixture into a 9-in. square baking pan. Roll pastry out to a 10-in. square place over meat mixture and seal edges to pan. Cut several small steam vents in crust. Bake at 450° for 25-30 minutes or until pastry is browned.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Oladele Omowunmi
[email protected]Overall, I thought this recipe was pretty good. The filling was flavorful, but the crust was a bit dry. I think I'll try using a different recipe for the crust next time.
Engda Dejene
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a bit longer.
Ff Asif
[email protected]This pie was a bit too salty for my taste, but it was still very good. I think I'll try using less salt next time.
Ashlee Marais
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak and onions are always tender and flavorful, and the crust is always flaky and golden brown.
Julissa Palalto
[email protected]This pie is a keeper! I've already made it twice and it's always a hit. The crust is flaky, the filling is flavorful, and the steak is cooked to perfection.
Kentriva Kivuvu
[email protected]Just made this pie for dinner and it was delicious! The steak was tender and juicy, and the onions were perfectly caramelized. The gravy was also very flavorful.
Abuhassem Islam
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used a pre-made pie crust to save time, and the filling was flavorful and hearty. I'll definitely be making this again!
Shaik SulthanRizwan143
[email protected]I've made this pie several times now and it's always a hit! My guests love the savory combination of steak and onions, and the creamy sauce adds a touch of richness.
Md Rezaulgazi
[email protected]This pie was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky and golden brown, the filling was rich and flavorful, and the steak was cooked to perfection.
Md Emon Talukdar
[email protected]Overall, I thought this recipe was pretty good. The filling was flavorful, but the crust was a bit dry. I think I'll try using a different recipe for the crust next time.
Rachkara Denis
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a bit longer.
Mohmd Mohmd
[email protected]This pie was a bit too salty for my taste, but it was still very good. I think I'll try using less salt next time.
Shawn Guerro
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak and onions are always tender and flavorful, and the crust is always flaky and golden brown.
Jeff Acheampong
[email protected]This pie is a keeper! I've already made it twice and it's always a hit. The crust is flaky, the filling is flavorful, and the steak is cooked to perfection.
Nadeem Waris
[email protected]Just made this pie for dinner and it was delicious! The steak was tender and juicy, and the onions were perfectly caramelized. The gravy was also very flavorful.
Effah Dominic
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used a pre-made pie crust to save time, and the filling was flavorful and hearty. I'll definitely be making this again!
Hassan 12
[email protected]I've made this pie several times now and it's always a hit! My family loves the savory combination of steak and onions, and the creamy sauce adds a touch of richness.
Olumpya
[email protected]This steak and onion pie was an absolute delight! The crust was flaky and golden, the filling was rich and flavorful, and the steak was cooked to perfection.