STEAK AND ONION PIE
This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown and on their own...but they always come home when they hear what's in the oven! My husband, Mel, and I are enjoying retirement. Traveling is fun, visiting family and friends is better, but sitting on the back porch and "watching the world go by" is best of all!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, lightly brown onion in oil. Meanwhile, combine the flour, allspice, salt, pepper and ginger in a large shallow bowl. Add meat cubes, a few pieces at a time, and toss to coat. , Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer until meat is tender, about 1 hour, stirring occasionally. , Add potatoes, carrots and reserved onions; cover and cook for 10 minutes. Stir in peas; cook until all vegetables are tender, about 10 minutes., Spoon meat mixture into an 8-in. square baking dish. Roll crust into a 9-in. square; place over meat mixture and seal edges to pan, trimming crust if needed. Cut several small steam vents in crust. Bake at 450° until pastry is browned, 25-30 minutes.
Nutrition Facts : Calories 460 calories, Fat 20g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 601mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.
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Bastiaan van Oossanen
b_o27@hotmail.co.ukI would not recommend this recipe to anyone.
Kayman Colcha
colcha12@gmail.comThis recipe is not worth your time. The pie was a disaster.
Neeraj Parajuli
n.p@yahoo.comI followed the recipe exactly, but the pie didn't turn out well. The crust was soggy and the filling was bland.
TeenoRaps Innocentibrahimyusuf
i10@yahoo.comThe crust was a little dry, but the filling was delicious.
Mehar yasir
m_y@hotmail.comThis pie was a little too salty for my taste, but overall it was still good.
Sidra Khayat
sidra_khayat@gmail.comI've never made steak and onion pie before, but this recipe made it easy. The pie was delicious, and I will definitely be making it again.
King Sagun
s_king57@aol.comThis pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
azka Ashraf
a-a57@yahoo.comI made this pie for my husband's birthday dinner, and he loved it! He said it was the best steak and onion pie he's ever had.
Usama Khalid
u_k98@hotmail.comYum! This pie was delicious. The steak was cooked to perfection, and the onions were caramelized to perfection. The gravy was also very flavorful.
Swaggboy Ibra
sibra@gmail.comThis recipe is a keeper! The steak and onion pie turned out perfectly. The crust was crispy and flaky, and the filling was savory and flavorful. I will definitely be making this again.
hammod mohd
h-m50@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the onions are perfectly caramelized. The gravy is also delicious.
Okorie Ameachi
o-a50@hotmail.frThis steak and onion pie was a hit with my family! The crust was flaky and golden brown, and the filling was tender and flavorful. I especially liked the addition of mushrooms, which gave the pie an extra umami flavor.