STEAK AND MUSHROOM POT PIES
Portable or "stay at home", these make for a nice "tuck". Redbook December 2009
Provided by JackieOhNo
Categories Vegetable
Time 44m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Lightly beat egg with water and set aside. Heat oven to 400 degrees. Place 4 deep crocks or ramekins (1-1/4-cup capacity) on a baking sheet. Unfold pastry on a lightly floured surface; roll out seams in dough with a rolling pin. Cut dough into 4 pieces; trim each piece to fit over tops of crocks with an additional 1/2-inch on each side. Place dough on a waxed-paper-lined plate and refrigerate.
- Heat 1 T. of the oil in a large nonstick skillet over high heat until oil is shimmering. Saute beef, in 2 batches, 1-1/2 minutes per batch, until lightly browned. Transfer to a plate. Add remaining 1 T. oil to skillet with mushrooms and onions; saute over medium-high heat 4 minutes until mushrooms are softened and onions are translucent.
- Stir in rosemary, tomato paste, and garlic, then sprinkle flour over mixture; stir for 1 minute. Add stock, bring to a boil, and cook until thickened, about 3 minutes. Stir in peas and carrots, salt, and pepper, then beef cubes.
- Spoon mixture into crocks. Brush outsides edges of crocks lightly with egg wash. Place pastry cut-outs over top of crocks and press dough overhang against outside edges of crocks to adhere. Cut vent holes in centers; brush pastry with egg wash. Bake 24 minutes or until pastry is golden and puffed.
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Abdul Malik ķ
[email protected]These pot pies were just okay. The crust was a bit dry and the filling was bland. I wouldn't recommend this recipe.
Anjan Lopchan
[email protected]I'm not a fan of mushrooms, but I loved these pot pies! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making these again.
Rachael Nalfuka
[email protected]These pot pies were delicious! The steak and mushrooms were cooked perfectly and the gravy was so flavorful. I will definitely be making these again.
Amit Rasaili
[email protected]I've made this recipe several times and it's always a hit! The filling is so flavorful and the crust is always perfect. I highly recommend this recipe.
Najeebullah Zadran
[email protected]These pot pies were easy to make and they tasted great! I would definitely recommend this recipe.
Aliyah Bheekhoo
[email protected]I'm not a big fan of steak, but I loved these pot pies! The mushrooms and gravy were so flavorful. I will definitely be making these again.
Familia Lee
[email protected]These pot pies were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt in the filling.
Aslam Ali
[email protected]I made these pot pies for my friends and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Abbos Jurayev
[email protected]I tried this recipe and the pot pies turned out terrible. The crust was soggy and the filling was watery. I would not recommend this recipe.
Trigga Mane
[email protected]These steak and mushroom pot pies were a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Brandon campus
[email protected]I followed the recipe exactly and the pot pies turned out great! The filling was flavorful and the crust was flaky. My family loved them.
Brian Parrino
[email protected]These pot pies were amazing! The crust was flaky and the filling was delicious. I will definitely be making these again.
Tortle
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The steak and mushrooms are cooked perfectly and the gravy is so flavorful. I highly recommend this recipe.
Ismar Ismar
[email protected]These steak and mushroom pot pies were a hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this recipe again.