STEAK AND MUSHROOM CASSEROLE
This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste!
Provided by Kittencalrecipezazz
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a large casserole dish.
- Cut beef into bite-sized cubes.
- Combine flour, salt, pepper and dry mustard powder.
- Toss beef cubes in the flour mixture to coat.
- Heat oil in a frypan.
- Brown beef cubes on all sides.
- Place browned beef cubes in a casserole dish.
- Add all remaining ingredients.
- Cover, and bake for 1-1/2 hours, or until meat is tender.
- Stir occasionally.
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Karren Woodcock
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was very flavorful.
Noah Carrasc o
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Leah Mack
[email protected]I'm not a huge fan of steak, but I really enjoyed this dish. The mushrooms and sauce were so flavorful that they made up for the steak.
Kavindu Wanjitha
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of steak and mushrooms depending on what I have on hand.
Fison Birhanu
[email protected]The instructions were a bit confusing and I ended up overcooking the steak. Overall, the dish was okay, but I wouldn't make it again.
Md Sahadat Md Smrat
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Kaharsing Magar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak and mushrooms.
Ff Gakks
[email protected]This recipe was easy to follow and the end result was delicious. The steak was tender and the mushrooms were perfectly cooked. I will definitely be making this again!
Rizwan jani Rizwanahmad
[email protected]Not a fan of mushrooms, but this dish was surprisingly good! The steak was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Gregory Guldensupp
[email protected]Followed the recipe to a T and it turned out fantastic! The only thing I would change is to use a different type of mushroom, maybe shiitake or oyster mushrooms.
Manssa GamaL
[email protected]This steak and mushroom casserole was an absolute delight! The beef was tender and juicy, the mushrooms were earthy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food dinner.