STEAK-AND-KIDNEY PUDDING
Provided by Jonathan Reynolds
Categories dinner, project, main course
Time 3h45m
Yield 6 puddings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Sprinkle beef with salt and pepper; then in a large deep ovenproof saute pan over high heat, heat lard or oil until hot. Saute beef cubes until browned; add onions and carrots and saute 10 minutes more. Add kidney and continue sauteing another 15 minutes.
- Stir in flour and bake for 10 minutes, uncovered. Remove from oven and place over medium-low heat. Scraping up whatever sticks to the bottom, add stock, mushrooms and Worcestershire. Simmer and stir occasionally for 45 minutes. Season to taste, cool, transfer to a container and refrigerate overnight.
- Cut off 1/5 of each suet pastry disk and roll the remaining pastry into circles about 10 1/2 inches in diameter and 1/16 inch thick.
- Line 6 18- to 20-ounce pudding basins or 5-inch ramekins with the pastry, pressing dough evenly around the sides. Fill with steak and kidney mixture. Roll out the reserved pastry and cover each pudding, crimping the edges closed.
- Here's the weird part: wrap each basin entirely in plastic wrap. (This makes it a steamed pudding rather than a browned pie.) Tie string around the outside (to keep plastic wrap snug) and put puddings on racks in pans of simmering water, covered, for 2 hours, making sure the water stays 2/3 the way up the sides of the basins.
- Remove the puddings from the water and remove the plastic wrap. Just before serving, cut a small hole in top of each and insert as many oysters as you like. (At Rules they put one oyster inside the pudding and another on the side in its shell.)
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 13 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 1 gram, Protein 64 grams, SaturatedFat 6 grams, Sodium 1631 milligrams, Sugar 5 grams, TransFat 0 grams
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Rehmat Mobile
[email protected]This steak and kidney pudding was a bit bland for my taste. I think I'll add more seasoning next time.
Marichu Parongan
[email protected]I love steak and kidney pudding, and this recipe is my favorite. The pudding is always moist and flavorful, and the pastry is perfect.
Milica a
[email protected]This steak and kidney pudding was a bit time-consuming to make, but it was worth it. The pudding was delicious and the gravy was perfect.
Bashir Ahmad Ahmadi
[email protected]I'm not sure what went wrong, but my steak and kidney pudding turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Dilaver Dolat
[email protected]This steak and kidney pudding was a delicious and hearty meal. The meat was tender and the pastry was flaky.
Kira Brown
[email protected]This steak and kidney pudding was a bit too salty for my taste, but overall it was a good dish.
Md Yasun
[email protected]I've never had steak and kidney pudding before, but this recipe was a great introduction. The pudding was delicious and the gravy was perfect.
Reaper Gaming
[email protected]This steak and kidney pudding was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Md. Jahid
[email protected]I'm not a big fan of steak and kidney pudding, but this recipe was pretty good. The meat was tender and the pastry was flaky.
Tracey Florian
[email protected]I've been making this steak and kidney pudding recipe for years, and it's always a hit. The pudding is hearty and flavorful, and the gravy is perfect.
Saham Haque
[email protected]This steak and kidney pudding was a disappointment. The meat was tough and the pastry was soggy.
Chiboy Max
[email protected]I love steak and kidney pudding, and this recipe is my favorite. The pudding is always moist and flavorful, and the pastry is perfect.
Shivaan ramsai
[email protected]This is the best steak and kidney pudding I've ever had!
Dajanay
[email protected]The steak and kidney pudding was delicious! The meat was tender and the pastry was flaky. I will definitely be making this again.
Shohel khan
[email protected]The steak and kidney pudding was a bit dry, but the flavor was good. I think I will add more liquid next time.
hamza hanif
[email protected]This was my first time making steak and kidney pudding, and it was a success! The pudding was delicious and the gravy was perfect. I will definitely be making this again.
Mm Rana
[email protected]I've never made steak and kidney pudding before, but this recipe was easy to follow and the results were amazing. The pudding was so rich and flavorful, and the pastry was perfect.
Kool Cocos
[email protected]The steak and kidney pudding turned out great! The pastry was flaky and golden brown, and the filling was moist and flavorful. I especially liked the addition of the mushrooms and carrots.
Roxanne
[email protected]This steak and kidney pudding was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.