STEAK AND KIDNEY PIE II
This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water.
Provided by Glenda
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Cover beef kidney with lightly salted water. Cover, and refrigerate overnight. Drain off water. Cut out tubes and white membrane with scissors. Dice meat
- In a stew pot, brown kidney and steak in hot fat. Add onions, seasonings, and 1 1/2 cups water. Simmer until meat is almost tender, about 1 hour.
- Add potatoes and continue simmering until potatoes are tender, about 1/2 hour.
- Blend together flour and remaining 1/2 cup water; stir into meat mixture. Continue cooking and stirring until mixture thickens. Pour into 3 quart casserole.
- Roll out pastry slightly larger than top of casserole. Place over meat mixture, and trim to overhang 1 inch. Fold under, and flute against inside edge of casserole. Cut several steam vents in center.
- Bake at 425 degrees F (220 degrees C) until lightly browned, about 30 minutes.
Nutrition Facts : Calories 657.8 calories, Carbohydrate 41.8 g, Cholesterol 403.2 mg, Fat 30.9 g, Fiber 4.3 g, Protein 50.6 g, SaturatedFat 10.4 g, Sodium 1168.9 mg, Sugar 2.6 g
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Killer Pathan
[email protected]This pie is a classic for a reason. It's hearty, flavorful, and always a crowd-pleaser.
Hameed Abbasi
[email protected]I've tried many steak and kidney pie recipes, but this one is by far the best.
Hashmatullah Khalid
[email protected]This was one of the best steak and kidney pies I've ever had!
Alfie Richards
[email protected]I would not recommend this recipe.
Michal Szokalo
[email protected]The crust was soggy and the filling was dry.
Afaq Afaq
[email protected]This pie was a bit too bland for my taste.
p1xiesheart
[email protected]I found the instructions to be a bit confusing, but the pie turned out well in the end.
Pa Saho
[email protected]The filling was a bit too salty for my taste, but the crust was perfect.
anoosha mateen
[email protected]This pie was easy to make and very tasty. I will definitely make it again.
Lakmi Perera
[email protected]I've made this pie several times now and it's always a winner. The filling is so flavorful and the crust is perfect.
Jeremiah Frank
[email protected]This was my first time making steak and kidney pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
JOSH HALLENA
[email protected]I made this pie for my family last night and it was a huge hit! Everyone loved the hearty filling and the flaky crust.
Jojo Siwa
[email protected]This steak and kidney pie was absolutely delicious! The filling was rich and flavorful, and the pastry was perfectly golden and flaky. I will definitely be making this again soon!