STEAK AND KIDNEY PIE I
Solid ribsticking stuff, ideal for before, after, or during the game. Season flour with salt and pepper. If preferred, use 2 sheep kidneys instead of the ox kidney.
Provided by Barrie Malson
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Cut meat into 1 inch cubes, and roll in seasoned flour. Place meat in a saucepan, and add enough water to cover. Cook until meat is tender, about 3 hours. Remove the meat, leaving the liquid in the pan.
- Thicken gravy with 1 tablespoon flour, and season with salt and pepper to taste. Return meat to the pan. Spoon into a pie dish. Allow to cool.
- Take a small portion of the pastry, and roll into 1 inch wide strips. Moisten the edges of the pie dish, and press pastry around the rim. Roll out the rest of the pastry to size of the dish. Moisten the strip pastry, and cover with pastry.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes, or until nicely browned.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 40.5 g, Cholesterol 260.3 mg, Fat 33.9 g, Fiber 1.4 g, Protein 24.4 g, SaturatedFat 9.9 g, Sodium 342.8 mg, Sugar 0.5 g
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Md Ali Kaysar Pintu
[email protected]This was a great recipe! I made it for my friends and they loved it. The steak and kidney were tender and flavorful, and the gravy was delicious. I will definitely be making this again.
ch amir waqas meyo
[email protected]I would not recommend this recipe. It was a waste of time and money.
Elsa Medina
[email protected]This was the worst steak and kidney pie I've ever had! The crust was soggy, the filling was bland, and the gravy was watery.
Irechukwu onyedika
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the pie didn't turn out very well.
Cherelle Beamon
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Thabile Patience Manzini
[email protected]This was a great recipe! I made it for my family and they loved it. The steak and kidney were tender and flavorful, and the gravy was delicious.
Andrew Powell (Impackimmortal)
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend brushing the crust with butter before baking to help it brown.
Kavindu Nimesha
[email protected]This pie was a bit too salty for my taste, but overall it was still a good meal. I would recommend using less salt next time.
MA Ruhel
[email protected]I've been looking for a good steak and kidney pie recipe for a while, and I'm so glad I found this one. It was easy to follow and the results were delicious!
Karissa Clay
[email protected]This was the best steak and kidney pie I've ever had! The crust was flaky and buttery, and the filling was rich and flavorful. I highly recommend this recipe.
nurki Isack
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kidney, but I'm so glad I did! The steak and kidney were cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Fatima Gaming
[email protected]This pie was amazing! I followed the recipe exactly, and it turned out perfect. The steak and kidney were tender, and the gravy was rich and flavorful. I will definitely be making this again.
Belinda Sarpong
[email protected]I've made this steak and kidney pie several times now, and it's always a winner. The instructions are easy to follow, and the results are consistently delicious.
Hafsa Moha5800
[email protected]This steak and kidney pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially liked the addition of the mushrooms and Guinness stout, which gave the pie a delicious depth of flavor.