STEAK AND EGGS RANCHEROS
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Categories Cheese Egg Breakfast Brunch Steak Lentil Self Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.
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Daniel Moncrease
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Sabbir Hossain
[email protected]I made this recipe for my family and they loved it! It was easy to make and the ingredients were all things I had on hand. I will definitely be making this again.
Fatima badaoui douida
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best steak he's ever had. I will definitely be making this again, but I will use less chili powder next time.
David Jansson
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of steak, but I'm so glad I did! The steak was cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Madalitso Nazombe
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Muhammad Sanawar
[email protected]I made this recipe for my family and they loved it! It was easy to make and the ingredients were all things I had on hand. I will definitely be making this again.
Singstar
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best steak he's ever had. I will definitely be making this again, but I will use less chili powder next time.
Krish Stylish
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of steak, but I'm so glad I did! The steak was cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Alex Chikaye
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Shakin Shaiyan
[email protected]I made this recipe for my family and they loved it! It was easy to make and the ingredients were all things I had on hand. I will definitely be making this again.
Barbara Grimes
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best steak he's ever had. I will definitely be making this again, but I will use less chili powder next time.
Teegan McNamara
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of steak, but I'm so glad I did! The steak was cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Emrul Kayes
[email protected]I made this for my family and they loved it! It was easy to make and the ingredients were all things I had on hand. I will definitely be making this again.
Sebo Hussein
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.