"STEAK AND EGG" SKILLET PIZZA
A cast-iron skillet will make quick work of this breakfast-inspired pie and it will turn out a crisp, chewy crust that rivals what a traditional pizza oven can do. Hearty enough for the main event, this pizza is made by spreading a spiced ground beef mixture over the crust, then cracking a few eggs on top midway through cooking so they stay sunny-side-up. When the yolks are broken at the table, they combine with a mix of mild cheddar and briny feta to make a downright decadent sauce.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 500°. Heat oil in a large ovenproof cast-iron skillet over medium-high. Add beef, onion, and allspice; season with salt and pepper. Cook, breaking up meat with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
- Remove skillet from heat; carefully wipe clean. Drizzle skillet with oil. Using your hands, stretch dough into an approximately 12-inch circle; place in skillet, stretching to edges.
- Sprinkle dough round evenly with feta, cheddar, and meat mixture, leaving a 1/4-inch border. Transfer skillet to oven and bake until cheeses have melted and crust is crisp on bottom, 14 to 16 minutes. Remove skillet from oven. Using the back of a spoon, make 4 small divots in meat mixture and add 1 egg to each. Bake until egg whites are set but yolks are still runny, 7 to 9 minutes more. Let cool in skillet 5 minutes before serving with salad.
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Qasim 123
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
king sings
[email protected]I had a hard time getting the crust to cook all the way through. I think I needed to cook it on a lower heat for longer.
Daniel Negron
[email protected]This recipe is a little too greasy for my taste. I think I would use less oil next time.
Nisar Ahmad sherzad
[email protected]I'm not a huge fan of steak, but I really enjoyed this pizza. The eggs and cheese helped to balance out the flavor of the steak.
Rebecca Kendall
[email protected]I added some diced bell peppers and onions to my skillet pizza. It gave it a nice extra flavor.
Kiran Ejaz
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before and it worked perfectly.
Logan Tilton
[email protected]I wasn't sure how the steak and eggs would taste together on a pizza, but I was pleasantly surprised. The flavors really complemented each other.
Darren Bowker
[email protected]The steak was cooked to perfection and the eggs were fluffy and delicious. I would highly recommend this recipe to anyone looking for a quick and easy meal.
Ayad Mohamed
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Alam jan
[email protected]This steak and egg skillet pizza was a huge hit with my family! The flavors were incredible and the crust was perfectly crispy. I will definitely be making this again.