STEAK-AND-EGG SALAD
Thinly sliced skirt steak, hard-boiled eggs, and romaine lettuce make up this simple main-course salad. Also try it with seared mahimahi fillets instead of the beef.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a saucepan, cover eggs with cold water and bring to a boil over high. Boil 1 minute, then remove from heat. Cover and let sit 10 minutes. Run eggs under cold water until cool enough to handle, then peel and halve lengthwise.
- Meanwhile, season steak with salt and pepper. Heat a large skillet over medium-high. Place steak, fat side down, in skillet and cook until seared, browned, and medium-rare, about 7 minutes, flipping halfway through. Transfer to a cutting board and let rest 5 minutes before slicing against the grain.
- Divide steak, lettuce, radicchio, tomatoes, onion, and eggs evenly among four plates. In a small bowl, whisk together oil and vinegar, and drizzle dressing over each salad. Season salads to taste with salt and pepper.
Nutrition Facts : Calories 420 g, Fat 28 g, Fiber 3 g, Protein 29 g
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Sorania Telena
[email protected]I'm definitely going to be making this salad again and again.
Pively
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch during the week.
becky C
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Salman Maan
[email protected]This salad is a great way to use up leftover steak and eggs.
Slindile Shozi
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Faiz Ullah Khan
[email protected]This salad is perfect for a quick and easy weeknight meal.
Ram Ji
[email protected]I love that this salad is low-carb and keto-friendly.
hamaharke hamaharke
[email protected]This salad is a great way to get your protein and veggies in.
Maria Lourdes Ortaleza
[email protected]5/5 stars for this delicious and easy-to-make salad!
rdx rofik
[email protected]This steak and egg salad is a winner!
anthony cavallo
[email protected]I'm definitely going to be making this salad again and again.
Esther Edem
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Alinur Ahmed
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed them in this salad.
Angel Nila
[email protected]This salad is also a great make-ahead meal. I often make it on the weekend and then eat it for lunch during the week.
Bassem Elalfy
[email protected]I added some chopped avocado to my salad and it was amazing! The avocado added a creamy texture and a delicious flavor.
Hayden Lovell
[email protected]This salad is a great way to use up leftover steak. I always have a few slices of steak left over after dinner and this is a great way to use them up.
Doreen Hair
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Kwanele Myeki
[email protected]The steak and eggs were cooked perfectly and the dressing was flavorful without being too heavy.
Abbasi Mwisongo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ehis Jummy
[email protected]This steak and egg salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner.