STEAK AND EGG BURRITOS (OAMC)
This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp. I decided to make them easy to travel so that DH wasn't stopping at the local burrito shop and getting stuff that wasn't included in his diet. Time includes marinating time.
Provided by Bippie
Categories Breakfast
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, onion, salt and pepper.
- Place steak in a shallow non-metallic container and cover with marinade. Cover container and place in refridgerator for 1-4 hours.
- Grill steak on outside grill or under a preheated broiler until desired doneness has been achieved. (I like mine medium-rare) Remove from heat and let sit for 5 minutes before cutting into small cubes. Set aside.
- In a non-stick pan, cook and scramble eggs until done. Remove from pan and set aside.
- In same pan, pour in marinade and bring to a simmer over medium heat. Add peppers, mushrooms and garlic; simmer 10 minutes or until liquid is almost gone.
- Warm tortillas on a grill or in microwave. (I like to line them up on my counter and top all at once.) Divide eggs into 6 portions and place on tortillas. Repeat process with meat and place on top of eggs. Spoon vegetables evenly between all 6 tortillas.
- Fold each tortilla like a burrito, wrap in Wax paper or Aluminum Foil and place in Zip Baggie.
- I throw these right in the freezer. Then in the morning, I can pop the ones with Wax paper right in the microwave, or the ones with Aluminum foil right in the toaster oven for about 2-3 minutes each. Time may vary according to your appliance.
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Paul D
d.p@hotmail.comI would definitely make these burritos again. They were so easy to make, and they tasted great!
A1 Binodon media
media-a@gmail.comThese burritos were okay. They were easy to make, but I thought they were a little bland.
Duduzile Precious Ngwenya
d@yahoo.comI loved these burritos! They were so flavorful, and the steak was cooked perfectly.
Kebob Skertens
s@aol.comThese burritos were a little too greasy for my taste. I think I would have liked them better if I had used a leaner steak.
Nantege Masitula
n98@aol.comI've made these burritos several times now, and they're always a hit. They're so easy to make, and they taste delicious.
John Meneskie
john@yahoo.comI made these burritos for a party, and they were a huge hit! Everyone loved them.
Nathan Hendrix
nathan12@gmail.comThese burritos were a little too spicy for me, but my husband loved them.
Simamkele Toyana
toyanas@aol.comI'm not a fan of burritos, but I thought these were pretty good. The steak was cooked perfectly, and the eggs were fluffy.
Ariyan Robin
ariyan90@gmail.comThese burritos were amazing! I loved the combination of steak, eggs, and cheese. The tortillas were also perfect.
Altaf ahemad 4g784
4g784.a@hotmail.comOverall, I thought these burritos were pretty good. They were easy to make, and they tasted pretty good. I would definitely make them again.
Ruby Reid
r_reid6@yahoo.comI had a hard time finding the right tortillas for these burritos. The ones I used were too thick and made the burritos difficult to fold.
zana ahmad
a.zana@hotmail.frThese burritos were a little bland for my taste. I think I would have liked them better if I had used a more flavorful steak.
Lebo Rele
lebo.r40@gmail.comI'm not a big fan of steak, but I loved these burritos! The eggs and cheese were so flavorful, and the tortillas were nice and soft.
Joseph Ojiofor
joseph_ojiofor62@yahoo.comThese burritos were so easy to make, and they tasted great! I used leftover steak, and it worked perfectly.
Arif Jannat
a_jannat95@gmail.comI made these burritos for breakfast this morning, and they were delicious! The steak was cooked perfectly, and the eggs were fluffy. I loved the combination of flavors.
Shim Babu
s@yahoo.comThese steak and egg burritos were a hit with my family! The flavors were amazing, and the burritos were so easy to make. I'll definitely be making these again soon.