STEAK AND CRAB DEVILED EGGS
Provided by Wanna Make This?
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Place the eggs in a single layer in a medium pot, add enough water to cover by 1 inch and bring to a boil over high heat. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water. Peel them one at a time by filling a mason jar about 1/3 full with water, adding an egg, sealing the jar and shaking it until the shell is cracked. Remove the egg from the jar and carefully peel away the shell. Repeat with the remaining eggs.
- Meanwhile, slice the steak into 1/4-inch-thick strips and season it with salt and pepper. Melt the butter in a medium skillet over medium-high heat. When the butter foams, add the steak and cook until cooked through and crispy on all sides. Remove the steak from the skillet and transfer to a cutting board. Cool and finely chop the steak.
- Split the cooled eggs in half lengthwise using a damp cloth to wet your knife; clean the knife on the cloth after splitting each egg. Pop the yolks out into a medium bowl. Add the mayonnaise, mustard and a pinch of salt and pepper to the yolks and whisk until smooth. Taste and add more salt and pepper if needed.
- Set aside 1 tablespoon of the steak for garnishing the eggs; fold the rest of the steak and the crabmeat into the yolk mixture. Fill a disposable piping bag with the yolk mixture and snip off the end to create a large hole. Pipe the filling evenly into each of the egg white halves. Sprinkle herbs and the reserved steak on top of the filled eggs and serve.
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Naveed Shakor
[email protected]Loved this recipe! The deviled eggs were so creamy and flavorful.
Hammad Quaraishi
[email protected]These deviled eggs were a bit bland. I think I'll add some more spices next time.
Sharoj Kumarc
[email protected]The steak and crab deviled eggs were delicious! I will definitely be making them again for my next party.
Retshidisitswe Kolisang
[email protected]Overall, these deviled eggs were a great appetizer. I would definitely recommend them.
Maggie Kiriba
[email protected]The deviled eggs were a bit too salty for my taste.
Akbar khan
[email protected]Loved the unique flavor of these deviled eggs. Will definitely make them again.
Opeyemi David
[email protected]These deviled eggs were easy to make and perfect for a party appetizer.
Awol Nurhusen
[email protected]I'm not a fan of deviled eggs, but I tried these steak and crab deviled eggs and they were surprisingly good!
zek hall
[email protected]The steak and crab deviled eggs were a bit too rich for my taste, but my husband loved them.
Haji Nadeem akhtar
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were easy to make and so delicious.
Al Emdad tv
[email protected]These deviled eggs were a hit at my party! The combination of steak and crab was unique and delicious, and the deviled egg filling was creamy and flavorful. I will definitely be making these again.