STEAK AND CHIMICHURRI TOASTS
Categories Beef Garlic Appetizer Bake Broil Cocktail Party Summer Winter Parsley Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40
Number Of Ingredients 11
Steps:
- Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 teaspoon salt, minced garlic, and crushed red pepper in processor until smooth. Place meat in large glass baking dish. Sprinkle with salt and pepper. Brush meat with 2 tablespoons chimichurri sauce. Cover steaks and remaining sauce separately and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place bread slices on large baking sheet. Brush with olive oil. Bake until just firm, about 5 minutes. Transfer to large platter.
- Preheat broiler. Transfer meat to rimmed baking sheet and broil until cooked to desired doneness, about 4 minutes per side for medium. Transfer to cutting board. Let stand 5 minutes. Cut each steak along grain in half. Cut each half crosswise against grain into 10 slices. Top each bread slice with 1 piece of meat. Spread each with some chimichurri sauce; place on platter. Spoon remaining sauce into small bowl and place in center of platter. Serve warm or let stand up to 2 hours at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Amin
[email protected]I can't wait to experiment with this recipe.
Potatolobster69
[email protected]I'm curious how this dish would taste with different types of chimichurri sauce.
Siraj Quadree
[email protected]I would love to try this recipe with different cuts of steak.
Hilkka Phestus
[email protected]This dish is perfect for a special occasion.
ReaperWolf Phoenix
[email protected]I'm going to try making this dish for my next dinner party.
Michael Spruell
[email protected]I can't wait to make this dish again.
Deena
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Brayan Yobby
[email protected]This is the best steak and chimichurri recipe I've ever tried.
Sanjana
[email protected]I've made this dish several times, and I've never been disappointed. It's always a crowd-pleaser.
Caitlin September
[email protected]I'm so glad I found this recipe. It's a keeper!
cristian bileanu
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Prospero Simms
[email protected]I would definitely recommend this recipe to anyone who loves steak and chimichurri.
Delren
[email protected]This is one of my favorite recipes. I've made it several times, and it always turns out delicious.
Hannah Van Der Merwe
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The chimichurri sauce made all the difference.
Mariejoy Asuncion
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Graham Chapman
[email protected]I followed the recipe exactly, and the results were amazing. The steak was tender and juicy, and the chimichurri sauce was flavorful and tangy.
Nathan
[email protected]This was my first time making steak and chimichurri, and it turned out great! I'll definitely be making it again.
Darim Ug
[email protected]I love the combination of flavors in this dish. The steak is cooked to perfection, and the chimichurri sauce is the perfect complement.
Kingsbury Sands
[email protected]These steak and chimichurri toasts were a hit at my last dinner party! The flavors were incredible, and the toasts were the perfect appetizer.