STEAK AND CHEESE STUFFED POBLANO PEPPERS OVER RICE
Steps:
- The Meat: Season Flat iron Steak with Salt and Pepper. Grill for 8 minutes per side or until medium rare. Set aside to rest. Cut into 1" cubes The Peppers: Roast poblano peppers under broiler turning ¼ turn every 3 minutes until skin is charred and bubbly. Place peppers into sealed plastic bag to cool. Peel peppers and remove seeds. Don't be too concerned about creating a pouch; the pepper will eventually loosely surround the filling Cilantro: Dice cilantro and put aside The Rice: In a 4-quart pan, sauté rice with butter for 2-3 minutes. Add Ro-Tel tomatoes and 2 ½ cups of water. Bring to a boil and let simmer for 20 minutes. Once rice is cooked, add half of the cilantro and stir with a fork to incorporate. The Sauce: In a saucepan, add sour cream, the zest of 1 lime and the juice of ½ lime, cumin and chili powder. Stirring continuously, bring sauce to a boil for 30 seconds or until bubbly, and remove from heat. The Assembly: In a large mixing bowl, combine Queso Fresco, ½-cup cilantro and the steak. Mix well. Form four equal size balls. Now insert the balls into the peppers. This will require some forming of the ball, which will eventually take on a football shape. Divide rice equally among 4 individual serving boats. Place the stuffed peppers on top of the rice. Cover the stuffed peppers and rice with four equal parts of the sour cream mixture. Bake for 30 minutes in a 400°F Oven Sprinkle lightly with chili powder as a garnish and serve.
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[email protected]Loved it!
Oussama Tn
[email protected]I'll make this again!
Bertrand Amadi
[email protected]Easy to follow recipe, great flavors.
Joe Leija
[email protected]Overall, this was a great recipe. The poblanos were delicious and the steak and cheese filling was very flavorful. I would definitely make this dish again.
SAJI Non stop videos
[email protected]This dish was a bit too time-consuming for me, but the results were worth it. The poblanos were roasted to perfection and the steak and cheese filling was flavorful. I would make this dish again for a special occasion.
Leilani Fasano
[email protected]The poblanos were a bit too spicy for my taste, but the steak and cheese filling was delicious. I would make this dish again, but I would use a milder pepper.
Shai Guerrero
[email protected]I made this dish for a party and it was a huge success! Everyone loved the poblanos and the steak and cheese filling. I will definitely be making this dish again.
Ray Fernandez
[email protected]This recipe was easy to follow and the results were amazing! The poblanos were tender and the filling was flavorful. I will definitely be making this dish again.
Aya Ahmed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The poblanos are so flavorful and the steak and cheese filling is rich and decadent. I highly recommend this recipe!
Minakhan Khan
[email protected]This stuffed poblano peppers recipe was a hit with my family and friends! The poblanos were roasted to perfection and the steak and cheese filling was savory and flavorful. The rice was the perfect side dish to soak up all the delicious sauce.