STEAK AND CHEESE POCKETS
We serve these biscuit pockets to our guests on game day. They are a crowd favorite! Serve with ketchup or any other dipping sauce.
Provided by Elyse Mahfouz
Categories Appetizers and Snacks Pastries
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Push vegetables to one side of the pan and add steak slices. Cook, stirring as needed, until no longer red, 7 to 10 minutes. Mix steak and vegetables together. Drain mixture on a paper towel-lined plate.
- Pop open the biscuit cans and separate them into 16 pieces. Flatten each biscuit until doubled in diameter.
- Place steak and veggie mix in a medium bowl and add Cheddar cheese. Mix well. Place a large spoonful into the center of each biscuit and fully wrap. Press seams together and place pockets seam-sides down on a baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for 5 minutes. Slice each pocket in half and serve.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 16.4 g, Cholesterol 12.8 mg, Fat 9.1 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 399.1 mg, Sugar 3.2 g
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Vera Le
[email protected]These pockets look delicious! I can't wait to try them.
Mukarram satti786
[email protected]I'm not sure what I did wrong, but my pockets turned out dry and overcooked.
hassan fidallah
[email protected]These pockets were so good! I will definitely be making them again.
Brazil gaming
[email protected]I've made these pockets several times and they're always a hit. They're perfect for a quick and easy meal.
Leeann Laflair
[email protected]These pockets were a little too greasy for my taste, but they were still good.
Richie Blair
[email protected]I'm not a big fan of steak, but I loved these pockets. The cheese and crescent roll dough were the perfect combination.
Waheedullah Khan
[email protected]These pockets were delicious! The steak was cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Shah Chandio
[email protected]I followed the recipe exactly and the pockets turned out great. The steak was tender and the cheese was melted and gooey. I would recommend this recipe to anyone.
Bd Anas
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again.
Just Hridoy
[email protected]I made these pockets for a party and they were a huge success. Everyone loved them!
Abuzar Mukhtar
[email protected]These steak and cheese pockets were a hit with my family! The crescent rolls were flaky and buttery, and the steak and cheese filling was flavorful and juicy. I would definitely make these again.