STEAK AND CHEESE PIZZA POCKETS
Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD junayed Rana Alif
[email protected]I thought the steak and cheese filling was a little bland.
Frank Iole
[email protected]These pizza pockets were amazing! I'll definitely be making them again.
Fatuma Ali
[email protected]I'm not a huge fan of pizza pockets, but these were actually pretty good.
Ch Usman Goraya
[email protected]These pizza pockets were a fun and easy way to get my kids to eat their vegetables.
Danielle Gibson
[email protected]I thought the dough was a little bit dry, but the filling was very tasty.
William Whitted
[email protected]These pizza pockets were perfect for my game day party. They were easy to make ahead of time and everyone loved them.
Lindsey Snyder
[email protected]I would have liked the filling to be a little more flavorful.
Olamide Salau
[email protected]These pizza pockets are so good! I've made them several times and they're always a hit.
MD.SHIHAB HOSSEN
[email protected]I'm not a fan of steak, but I still enjoyed these pizza pockets. The cheese and sauce were delicious.
Mehedi Hssan
[email protected]These pizza pockets were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
Rj Riju
[email protected]Easy to make and delicious!
Xolani Mashinini
[email protected]I followed the recipe exactly and the pizza pockets turned out great! I would definitely recommend this recipe to others.
Haylee Marshall
[email protected]The dough was a little bit too thick for my taste, but the filling was delicious.
Md Farok Hossen
[email protected]These pizza pockets are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Ms Oowee Jones
[email protected]I love how versatile this recipe is. I was able to use up some leftover steak and cheese that I had in the fridge. I also added some chopped bell peppers and onions to the filling.
Gabriela Vanderford
[email protected]These steak and cheese pizza pockets were a huge hit with my family! They were super easy to make and tasted delicious. I'll definitely be making them again soon.