STEAK-AND-BRIE SANDWICH WITH CHIMICHURRI
After grilling, marinate the sliced steak in arugula chimichurri for an extra-fresh finish, then layer it on top of brie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan to medium-high. Rub steak with brown sugar; season with salt and pepper. Let stand 10 minutes. Pulse arugula and parsley in a food processor until finely chopped. Transfer mixture to a bowl; stir in vinegar, oil, 1/4 teaspoon salt, and brine.
- Lightly brush grill with oil. Pat steak dry; grill, turning once halfway through, until well browned (7 to 9 minutes total for medium-rare). Let stand 10 minutes, then slice 1/4 inch thick against the grain. Toss with accumulated juices, peppers, and half of chimichurri. Drizzle baguette halves with oil; grill, turning once, until lightly toasted, 1 to 2 minutes. Just before serving, layer bottom half of baguette with brie and steak mixture. Top with arugula; close sandwich and cut into 4 portions. Serve, with remaining chimichurri.
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Yasir Awan
yasir_a@aol.comThis sandwich was amazing. It was so easy to make and the results were incredible. The steak was cooked perfectly and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely make this again.
Wendy jimenez
wendy_jimenez24@gmail.comThis sandwich is a must-try! The steak was cooked perfectly and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely recommend this recipe.
Tamale Shafica
shafica@hotmail.frThis was the best steak sandwich I've ever had. The steak was cooked perfectly and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely make this again.
Aaleyh Larsen
aaleyh_larsen37@aol.comI'm not a big fan of steak, but this sandwich was amazing! The steak was cooked perfectly and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely recommend this recipe.
Anastasija Doroznikova
a@aol.comThis sandwich was delicious. The steak was cooked perfectly and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely make this again.
Ethan Mehner
ethan@hotmail.comWow! This sandwich was amazing! The steak was cooked perfectly and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely recommend this recipe.
PETER KORO
pkoro@gmail.comThis was a great sandwich! The steak was tender and juicy, and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely make this again.
Shiva kr Shah
s_s@gmail.comI was really impressed with this sandwich. The steak was cooked to perfection and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely recommend this recipe.
Mdnijam Nijam
mdnijam@gmail.comThis sandwich was delicious! The steak was cooked perfectly and the brie was melted and gooey. The chimichurri sauce was also very flavorful. I would definitely make this again.
Ag Lyrice 45
ag-l@aol.comI've made this sandwich a few times now and it's always a winner. The steak is always tender and juicy, and the brie is perfectly melted. The chimichurri sauce is also amazing. I highly recommend this recipe.
Tufael Islam
tufael_i@yahoo.comThis sandwich was a huge hit with my family! The steak was cooked perfectly and the brie was gooey and melted. The chimichurri sauce added a delicious flavor that really brought the whole dish together. I will definitely be making this again.