STEAK AND BOURSIN SANDWICHES
Categories Beef Cheese Dairy Leafy Green Broil Sauté Quick & Easy Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Pat steak dry and sprinkle all over with salt and pepper. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes.
- While steak broils, cut baguette into 4 sections, then halve each horizontally. Spread Boursin over bottom halves of bread.
- While steak stands, heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté romaine in 2 batches, turning over once, until browned in spots and slightly wilted, about 2 minutes per batch. Add remaining tablespoon oil to skillet between batches. Transfer as sautéed to cutting board with meat. Cut off and discard core end of romaine, then lay romaine on top of Boursin.
- Cut steak across the grain into thin slices and divide among sandwiches.
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Rana Shahzaib
[email protected]These sandwiches are perfect for a summer cookout.
Samu Pasi
[email protected]I'm definitely going to make these sandwiches again. They're so easy to make and they're always a hit with my family and friends.
lim01
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavors are amazing!
Ali Hussein
[email protected]I'm not a big fan of steak, but I loved these sandwiches! The Boursin cheese really made them special.
Corbin Gallentine
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best steak sandwiches he's ever had.
Nhlaka
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Securehack1 on Instagram
[email protected]I added some grilled onions to these sandwiches and they were even better! I highly recommend trying this recipe.
FREE FIRE FREE FIRE
[email protected]I've made these sandwiches with different types of bread and they're always good. My favorite is sourdough bread.
Dwayne Nisha
[email protected]These sandwiches are a great way to use up leftover steak. They're quick and easy to make, and they're always a hit with my family.
Pakiso Motheoane
[email protected]I'm not a big fan of Boursin cheese, but I thought I'd give this recipe a try. I'm glad I did because the sandwiches were delicious! The steak was cooked perfectly and the cheese was a great addition.
Joseph Mwangi
[email protected]I followed the recipe exactly and the sandwiches turned out great! The steak was cooked perfectly and the Boursin cheese was a nice touch.
Nur Dania Datrisyah
[email protected]These sandwiches were just okay. The steak was a little tough and the Boursin cheese was too overpowering.
antranette hartage
[email protected]I wasn't sure how the Boursin cheese would taste with steak, but I was pleasantly surprised. It was a great combination of flavors.
braidy stewart
[email protected]These sandwiches are so easy to make and they're always a hit with my family. The steak is always tender and juicy, and the Boursin cheese adds a delicious creaminess.
Apu Sordar
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The Boursin cheese adds a delicious tanginess that really complements the steak.
Naomi Moore
[email protected]These steak and Boursin sandwiches were a hit at my last party! The combination of the tender steak, creamy Boursin cheese, and crispy bread was irresistible.